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    Fudge Master

    Member since Jun 2008

    Chef #857223

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    1 ReviewsFudge Master

    Sort by: Date | Rating | Most Helpful

    Reviewed Jack Daniel's Fudge

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    Monday, Jun 9, 2008 on Food.com
     |  12 Reviews  |  By Dib's
    LinMarie says:

    "I have used this recipe for ever and was surprised to see it on here. I thought we were the only family crazy enough to put alcohol in our fudge. I have to make at least 20 lbs between Thanksgiving and Christmas to to keep up with the demand of the family. It does take some time to master, but worth it in the end."

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