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I'm a master of fudges thats what I do. From the stuff for the kids to the 21 and up fudge special. When it's not fudge time it cookies and cakes and great pies. If its not a main course and made with sugar, that's what Ilike to do. Don't get me wrong I'll cook anything, but the baking is my specialty!
Fudge, cakes, pies, cookies, ice cream, donuts, and chicken spaghetti...just to name a few