Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My mom has always made the dressing and gravy in the family because everyone loved it so much. She always been the smidgen of this, pinch of that, spoonful of this, etc. type cook. Now that she's gotten older and so forgetful, she can't make it like before. This Thanksgiving it wasn't good at all. It's a very sad thing for all of us, like a trad..."
Dec 19, 2010 on Food.com
"I made this dip for a party and none of it was left! It was so simple to stir together. I used softened cream cheese and stirred that together with the soup until they were blended well. I stirred in the remaining ingredients, adding in a half cup of finely chopped celery for extra crunch. I spread the mixture into a shallow casserole dish and ..."
Dec 27, 2009 on Food.com
"These were the biggest hit of all my Christmas appetizers! I read the other reviews and took inspiration from the ideas of those who had made them before. First, I microwaved thick sliced bacon for 2 minutes after cutting each strip in half, then wrapped the poppers. As I inserted the toothpick in each popper, I placed it into a foil-lined baki..."
Dec 27, 2009 on Food.com
"This chicken was really good! We all love the Outback version and although this one isn"t exactly the same, it's awfully close. We butterflied each breast so they would cook quicker and they came out moist and tender. My daughter and I couldn't believe how great the chicken smelled when we took the lid off after marinating. We agreed that if it sm..."
Oct 15, 2008 on Food.com
"This was such an interesting twist on a salad! We all really enjoyed it. I made a couple of changes- I used 1/3 cup each of olive oil, sugar and red wine vinegar. I used Vidalia onion instead of the green because that's all I hand on hand. Thanks for a new family favorite that I'm betting will be even tastier for lunch tomorrow!!"
Jun 17, 2008 on Food.com
"I"ve tried so many different sauce recipes and finally have found the one with a flavor that is most definitely memorable! My entire family loved it - I thought my 15 year old son was going to eat himself silly! We all loved the spicy flavor and I think, no, I'm SURE this will give my Italian SIL a run for her money! I'm so glad I doubled the re..."
Jun 11, 2008 on Food.com
"I LOVE meatloaf but my husband and kids aren't too crazy about it. Every now and then I make them "suffer" through it. When I made this tonight, EVERYONE enjoyed it!!! We had it with fluffy mashed potatoes and green beans- it was super yummy!! I added 2 TBSPs apple cider vinegar to the sauce, increasing the ketchup to a whole cup and putting hal..."
Apr 30, 2008 on Food.com
"My husband and both kids really liked this one alot! No one in our family likes sun-dried tomatoes so I made a small change and replaced them with roasted red peppers. The only thing that wasn't quite right was that it was a little runny but I'm sure that I didn't do something quite right because I was pressed for time when I made it. Next time I..."
Apr 14, 2008 on Food.com
"Wow, this was so easy and so good!!! Everyone went back for seconds- even my pickiest eater and that's saying alot. :I used boneless chicken breasts and sliced them each on the diagonal into about 5 pieces. It only took about 2 - 1/2 hours in the crock pot and it was ready for the second step. I added mushrooms like some other reviewers did- we..."
Mar 27, 2008 on Food.com
"This was a very simple recipe to make and very good. I used chicken cutlets and cooked it 10 minutes less than the recipe called for. The result was tender and yummy!!"
Jan 30, 2008 on Food.com