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"These taste nothing like IKEA swedish meatballs. WAY too much liquid in the mixture; I ended up with tiny patties instead of meatballs. I would recommend using only 1/2 - 3/4 C milk to soak the breadcrumbs, and then add more milk if your mixture needs it. The texture of the meat was also off (too lumpy, although I'm unsure how to rectify that. Al..."
Jul 22, 2008 on Food.com
"Delicious! The only issue was that there was no "leftover" flour to add to the pot, so after it was done I took the chicken and veggies out and thickened it up with cornstarch. Next time I might use 1-2 tbps butter instead of oil for better flavor, and be sure to add more flour for a roux. Served with freshly-baked dinner rolls."
Jul 7, 2008 on Food.com