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"I really like this pizza crust overall. My only problem is that I can't seem to get it crisp enough in the middle. The outside gets nice and crunchy but the middle is a little too chewy. I'm considering cooking it 15 min no topping, then 10 min with topping and see if that is a cure! Thanks for an easy, fast, yummy gf thin crust!"
"These are delicious! We smashed them down a bit and then put a piece of gluten free chocolate in the middle for the last two minutes of baking, and they tasted wonderfully like the peanut butter kiss cookies we ate as kids! Thanks so much for this excellent recipe."
"These are great! Nice looking and crispy! I made them just like the recipe indicated except I used real butter and used a gluten free flour mix instead of the rice/soy combo. We will definitely be making these often! My husband thinks they taste just the like the Chocolate Chipper cookies he use to eat at Panera before we went GF - yummy!"
"So good! We wanted to turn some slices into French toast, but alas, we ate it all before we could! We subbed 2 teaspoons of ground flax seeds for the egg substitute. I highly recommend this recipe!"
"These noodles are great. I rolled them by hand so they cooked up kind of fat like the homemade noodles/dumplings that my family eats for the holidays. We really enjoyed them, and I look forward to getting a pasta roller in the future to roll them really thin for things like ravioli and lasagna."
"This is delicious! I could see eating it like sloppy joes on a bun! I didn't have leeks, so I used a little dried onion and onion powder. I had to sub miso red chili paste for the red curry paste and lemon juice for the lime. It was great over potatoes and wild rice. I will definitely make this again!"
"This recipe is delicious! I've made it a couple of times a couple of different ways. One time I used green pepper instead of red, juice leftover from straining fresh pumpkin in place of the water and broth, coconut milk instead of heavy cream, and cilantro instead of parsley, and it was still amazing! It seems like a very flexible recipe, I'll d..."
"Excellent! We have tried the gluten free oreo type cookies from the store and weren't impressed at all, but these are delicious and less expensive, too! I used two teaspoons of ground flax seeds for the 2 teaspoons of egg substitute, I used turbinado sugar for the white sugar, and I used non-hydrogenated, organic coconut oil for the shortening. ..."