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"soooooo fantastic! I used a little more than 1/4 cup on the roast for cooking, and added more preserves and apple juice to the sauce pan. I made it a reduction, and it was so wonderful I can't even tell you. I served mine with roasted brussel sprouts and mashed potatoes. I'm making this for mothers day this year."
"this dish was awesome- I thought it was a great consistency, even without making any kind of roux. Flavor was good- might do a little more garlic next time, but I love garlic. added some peas and pine nuts- put it over bowtie, and ate it all up! thanks for a keeper"
"this was awesome! i too micro'd the squash first- then cut it up. as it is- flavors are very subtle. was a huge hit for TG dinner. Thanks!!"
"cant really go wrong with spaghetti squash, in my book- but this was lacking a little flavor. Next time I'll add some sauteed onions and garlic- this time I added some Cyan pepper, gave it a great kick. Thanks for the share!"
"wow- this was awesome. I had planned to use a rotisserie chicken from my grocery store, but all they had was cooked turkey. Turned out great- I'm a much bigger fan of chicken than turkey, but the bf thought it was fantastic. I've eaten this at a friends house a long time ago, and I remembered her mom said the secret ingredient was the club hous..."
"really easy, tasted good- but not spectacular. I might look through the reviews to see some suggestions, or try with some fruit next time. thanks for it!"
"this was pretty darn tasty! I added a chipotle pepper to my marinade too- and it came out with awesome kick. never would have thought to add the cumin, and it made a huge difference. Thanks for this one- its a keeper"