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"I haven't made these, but wanted to comment that I've never seen anything like these before. You did such a good job!"
Oct 28, 2009 on Food.com
"I just realized I never reviewed these. I tried them for the first time about a year ago and it is now the only recipe for pinto beans I use. I love it!"
Aug 19, 2009 on Food.com
"I was worried that this cake was going to be too flat with no baking powder, but it turned out perfect. It is simple, but tastes amazing. The almond flavor was even stronger the next day and tasted great. We will absolutely have this cake again. I didn't have time to make the frosting this time. I just used ready-made frosting. I think it's ea..."
Mar 23, 2009 on Food.com
"I tried these last night with 1 cup of butter like other reviewers had and they turned out great. A new family favorite. I made half the batch with chocolate chunks and the other half with Andes candy bits. They were both so good and chocolatey."
Feb 18, 2009 on Food.com
"Very easy to make and it tastes great. I halved the recipe since I wasn't sure we'd like it, but now I wish I had made a full batch. I will next time for sure."
Feb 11, 2009 on Food.com
"Very easy to make and it tastes great. I halved the recipe since I wasn't sure we'd like it, but now I wish I had made a full batch. I will next time for sure."
Feb 11, 2009 on Food.com
"These are now my favorite brownies! Dense and chocolatey with delicious raspberry mixed in. I didn't use the glaze recipe here this time, but will try it next time."
Jan 21, 2009 on Food.com
"This was delicious! I used a zucchini and followed all the directions. Of course you can make this with a different frosting, but I think this one is perfect with it. The butter in the frosting soaks into the cake and makes it even more moist. I think I will double the frosting next time though since I love coconut. I shared it with friends a..."
Oct 21, 2008 on Food.com
"This was so good. I marinated the chicken for about 3 hours and it was so tender. The pepper relish makes it unique and is delicious! I used large rosette rolls which I sliced in half and toasted instead of the focaccia and then spinach and romaine lettuce instead of the arugula. Other than that, I followed the recipe. We will be having this ..."
Jul 31, 2008 on Food.com
"These are very easy and delicious. They are so cute. I will use this recipe for my little cheesecakes from now on."
Jun 30, 2008 on Food.com
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