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Michigan
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I am a newly single mom and love cooking from scratch for my little boys...just like my mom did. |
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"I liked it my 1 yo liked it but my picky husband and 3yo...just put up with it becasue that is what I put on the table...
I used Rotini instead of spaghetti just cause it sounded better to me...I don't know it it really made a difference."
Sep 21, 2010 on Food.com
"I would give it 5 but since I changed it a bit I didn't think it would be fiar. I added some Broccoli and used Marble cheddar I loved it. My husband put bacon bits on his (he refuses to be healthy! And I didn't like the taste of the Mayo mixture so I added some Miracle Whip and a little mustard. I thought it was Yummy!"
Jun 14, 2010 on Food.com
"Made this a few times tastes great with egg noodles added."
Apr 29, 2010 on Food.com
"It had some serious garlic flavor but it just wasn't something we like. To me it was missing something, my husband said that it tasted like potato soup to him, I think it is just that we like chunky soup."
Apr 27, 2010 on Food.com
"I make these all the time during the winter I will put them in the over and I dont' poke holes in the foil to cook them faster. Once and a while I will add soem seasoning salt intstead of plain salt."
Jan 8, 2010 on Food.com
"This was soooooo good and really not hard to make. I will be making this instead of pumpkin pie from now on. Thanks you so much!"
Jan 3, 2010 on Food.com
"This was really good but I had to cook it an extra 15 minutes. It might have to do with my homemade pie filling. But I will definately be making it again. My uncle has a blueberry farm so we are always looking for new recipes, and this is a keeper!"
Jan 3, 2010 on Food.com
"Was good but nothing special IMO. I have made mac n cheese that tasted just like this one before using 2% milk.. Took it to a potluck and no one complained so that is a very good sign! Thanks for the recipe."
Jan 3, 2010 on Food.com
"We didn't like these.The chops were ok but the gravy just wasn't our thing."
Aug 28, 2009 on Food.com
"Pretty Good! We decideedd tought I would taste better with Sharp Cheddar so we will try that next time! Definately super cheesey, just how we like it!"
Jul 2, 2009 on Food.com
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