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"Mmm... I'm enjoying this right now with a side of nice warm chili! It's delicious! I substituted rice milk for the soy milk, egg replacer for the ground flax, and (based on other's reccomendations added an extra 1/8c. sugar. I also underbaked it just a tad, but that was mainly because it smelled so good I couldn't wait any longer! Absolutely wond..."
Oct 20, 2006 on Food.com