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"Made this with 1 lb of ground meat because it is what I had on hand. It was really good. Tasted a lot like my mom's stuffed cabbage but in soup form. My hubby liked it as well. This is a keeper. :)."
"Made this 2 times. Once I used milk the other I used soy milk. Both turned out great. I found I had to make smaller fritters (never did this before) so they would cook all the way through. I would probably add cinnamon or nutmeg or both next time just to be adventurous. :)."
"These nuts are awesome. I forgot to add the salt and they were still really good. They were tangy and spicy but not too spicy (which suprised me.) A definite make-again recipe."
"These we were going to make and give to a neighbor, but were so good we ate them all. We'll have to make another batch. YUMMY. We got 13 muffins but the tins were the disposable kind that are rather small. My kids loved being part of the process of making it since it was so easy to do."