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"Excellent. As per some reviewers advice I added some cardamom and vanilla beans (my idea.) I also turned the crockpot off after it was almost done. It had a creamy consistency and then after cooling became hard as a rock. No worries there since there was only a teeny bit left and reheated with a little milk. I like the fact it didn't mak..."
"Best mac 'n cheese ever. I loved the oniony flavor so I may have added a little more than called for and I think I used a vidalia onion. It was so creamy. I had a little and my kids ate the rest -- and one of them isn't keen on pasta usually. This is a definite keeper. I also used sliced cheese since I couldn't get sharp chedda..."
"This is my daughter's fave pasta recipe. We use Morningstar Farms Crumblers -- 1 pkg and add a few spices instead of using sausage since we can't mix milk and meat (kosher.) It turns out great every time -- and I've made this several times. It's so easy and worth the effort (little that there is.) Thanks for sharing!!!"
"My family tried this and loved it. I'm not too sure why anyone would mess with such a good recipe. I used margarine instead of butter only because I keep kosher and wanted it with a meat meal (can't mix milk and meat.)"
"This is my new favorite recipe for rotisseries. It is sooooo good. I didn't let the chicken sit with the rub for a few hours and it was STILL good. Also, I know it is recommended to wash the chicken, but as gross as this may sound, Consumer Reports recently said it is best not to wash chicken as the bacteria will go away with cooking and w..."
"This was fantastic. I used tomato puree instead of what was called for and I used chicken broth made with chicken broth granules. It came out great. It wasn't too spicy. I made a double recipe and it makes A LOT. Best use for ground chicken I've found so far! Thank you for sharing."
"I have made this recipe with ramen noodles; however, I also found a idea for Passover is to do this recipe with substituting Ramen noodles with matzo farfel and flavoring (chicken or vegetable or beef) with a few tbsp. of granulated soup. It's amazing and turns out great every time."
"I don't know why I never rated this. I made it last yr. and was fantastic. I just finished making another batch for this yr's Passover and it is SOOOOOO YUMMY. It has a great muffin top -- perfectly crispy -- not too crispy but just right. Satisfies all cravings even though there is NO chocolate. I may add chocolate chips next time ..."
"So yummy my only regret is not making double batch. I put in fresh diced tomatoes (3) and crushed garlic too. This is a keeper. I'm thinking of adding kielbasa to the rice next time I have it around the house :). My kids LOVE this and beg for it."