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"OK. Wow!This is a flavour that I remember from my childhood and I've been looking for it for a long time...Now I found it and it was awesome. Thank-you!There was ONE thing missing from what I remembered though. And I've added it and I dare say it's even better.Raisins.Lightly saute some raisins and add them in... MMMMmmmmm!!!"
"I have to disagree with Chef #229904. ONE way to make this dip, also known as "Tzatziki" is with drained yogurt, but another way is exactly how Shari2 says.My family's tzatziki is made like Shari2's yogurt dip, but with the addition of crushed garlic (real garlic, never garlic powder), a little bit of olive oil, salt, and mint is a great alter..."
"This is SOOOO good and easy to make. I prefer to use a pressure cooker and more veggies, including diced tomatoes rather than paste.I make the dish all the time! Of course I learned it from my mom and I also grew up eating it. We always had it with lemon juice squeezed on it in the plate.As with all recipes, I make my own personal modifica..."