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I like to cook when I have the time. Recently acquired a bread machine, it beats kneading (! and is quite versatile.
I'm a longtime subscriber to Gourmet magazine. I can read and create recipes accurately, but you couldn't call me a gourmet cook per se...
Thanks to all of the contributors for the great recipes!
Whole grain breads, European breads, homemade soups. Also: Anything that's good to eat after a day of hard work/exercise.