FutureK's Reviews

Reviewed Snickerdoodle - Great American Cookie Co. Copycat

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| (1 person found this helpful) | By MissAli

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"Adapted this to be gluten-free (rice flour, tapioca flour, xanthan gum, double baking soda and it tastes JUST like the snickerdoodles I used to be able to eat in grade school! I never thought about adding cream of tartar to a cookie before, but they're absolutely wonderful!"

Nov 4, 2007 on Food.com

Recipe #262830

Reviewed Carl's Jr. the Six Dollar Burger - Copycat

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| By Dropbear

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"What makes the Six Dollar Burger cost $6 is the 1/2lb Angus beef patty... Without that, it's not the Six Dollar Burger, it's just an ordinary hamburger. ; Of course, you can get a similar burger at Burger King with a Coke and fries for a few cents cheaper..."

Nov 4, 2007 on Food.com

Recipe #109598

Reviewed Cracker Barrel Copycat Hash Browns Casserole ( Copycat

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| By HopeMarie

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"I've been making my own version of this since I saw something similar on the back of a bag of hash browns at the supermarket years ago, and I've also seen it made with Cream of Mushroom soup. I leave out the soup altogether (most canned soups have gluten, which could kill my celiac diseased family, substituting 1 cup (8oz. sour cream, 1/3 cup ..."

Nov 4, 2007 on Food.com

Recipe #44675

Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

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| By Rhonda

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"I've been making my own version of this since I saw something similar on the back of a bag of hash browns at the supermarket years ago, and I've also seen it made with Cream of Mushroom soup. I leave out the soup altogether (most canned soups have gluten, which could kill my celiac diseased family, substituting 1 cup (8oz. sour cream, 1/3 cup ..."

Nov 4, 2007 on Food.com

Recipe #15242

Reviewed Krispy Kreme Doughnuts Copycat

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| By Roosie

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"I can't make this exact recipe, because my family has celiac disease and can't eat wheat flour. My gluten-free version was great though! A suggestion for those who found this recipe too heavy: when adapting traditional recipes for gluten-free cooking, I always DOUBLE the yeast and baking powder to lighten the texture. Increasing the yeast in th..."

Nov 4, 2007 on Food.com

Recipe #51199

Reviewed Magic Shell Copycat

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| By Roosie

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"Works great with botterscotch chips, too. :"

Nov 4, 2007 on Food.com

Recipe #73295

Reviewed Copycat Yoohoo

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| By southern chef in louisiana

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"It's better if you use Lactaid milk instead of powdered milk and water."

Nov 4, 2007 on Food.com

Recipe #94851

Reviewed Red Lobster Cheddar Bay Biscuits Copycat

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| By ThatJodiGirl

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"As my family is riddled with celiac disease, we all avoid wheat like the plague (it could kill us. So no Bisquick here! Instead, I made a gluten-free biscuit mix using 3/4 cup white rice flour, 3/4 cup brown rice flour, 1/4 cup tapioca flour, 1/2 cup potato starch, 1/3 cup olive oil, 1 Tbsp baking powder, 2 tsp xanthan gum, and 1/2 tsp salt. T..."

Nov 4, 2007 on Food.com

Recipe #9494

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8 reviews by FutureK

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