Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    FutureK

    Member since Nov 2007

    Chef #636579

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Snickerdoodle - Great American Cookie Co. Copycat

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By MissAli
    LinMarie says:

    "Adapted this to be gluten-free (rice flour, tapioca flour, xanthan gum, double baking soda) and it tastes JUST like the snickerdoodles I used to be able to eat in grade school! I never thought about adding cream of tartar to a cookie before, but they're absolutely wonderful!"

    Reviewed Carl's Jr. the Six Dollar Burger - Copycat

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  2 Reviews  |  By Dropbear
    LinMarie says:

    "What makes the Six Dollar Burger cost $6 is the 1/2lb Angus beef patty... Without that, it's not the Six Dollar Burger, it's just an ordinary hamburger. ;) Of course, you can get a similar burger at Burger King with a Coke and fries for a few cents cheaper..."

    Reviewed Cracker Barrel Copycat Hash Browns Casserole ( Copycat )

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  97 Reviews  |  By HopeMarie
    LinMarie says:

    "I've been making my own version of this since I saw something similar on the back of a bag of hash browns at the supermarket years ago, and I've also seen it made with Cream of Mushroom soup. I leave out the soup altogether (most canned soups have gluten, which could kill my celiac diseased family), substituting 1 cup (8oz.) sour cream, 1/3 cup ..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  396 Reviews  |  By Rhonda
    LinMarie says:

    "I've been making my own version of this since I saw something similar on the back of a bag of hash browns at the supermarket years ago, and I've also seen it made with Cream of Mushroom soup. I leave out the soup altogether (most canned soups have gluten, which could kill my celiac diseased family), substituting 1 cup (8oz.) sour cream, 1/3 cup ..."

    Reviewed Krispy Kreme Doughnuts Copycat

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  65 Reviews  |  By Roosie
    LinMarie says:

    "I can't make this exact recipe, because my family has celiac disease and can't eat wheat flour. My gluten-free version was great though! A suggestion for those who found this recipe too heavy: when adapting traditional recipes for gluten-free cooking, I always DOUBLE the yeast and baking powder to lighten the texture. Increasing the yeast in th..."

    Reviewed Magic Shell Copycat

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  7 Reviews  |  By Roosie
    LinMarie says:

    "Works great with botterscotch chips, too. :)"

    Reviewed Copycat Yoohoo

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  8 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "It's better if you use Lactaid milk instead of powdered milk and water."

    Reviewed Red Lobster Cheddar Bay Biscuits Copycat

    Handle
    Sunday, Nov 4, 2007 on Food.com
     |  185 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "As my family is riddled with celiac disease, we all avoid wheat like the plague (it could kill us.) So no Bisquick here! Instead, I made a gluten-free biscuit mix using 3/4 cup white rice flour, 3/4 cup brown rice flour, 1/4 cup tapioca flour, 1/2 cup potato starch, 1/3 cup olive oil, 1 Tbsp baking powder, 2 tsp xanthan gum, and 1/2 tsp salt. T..."

    Advertisement