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FuzzyKiwi

Northern Norway, above the Arctic Circle... I miss my childhood days in sunny Orange County, boo hoo! T_T

Chef #1142497

Northern Norway, above the Arctic Circle... I miss my childhood days in sunny Orange County, boo hoo! T_T

Joined: Jan 24, 2009

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28 reviews by FuzzyKiwi

1 - 10 of 28 sorted by Date | Rating | Helpful

Reviewed Hamburger or Sandwich Buns or Hot Dog Buns

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| By Marg (CaymanDesigns)

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"Substantial bun, holds up to a hamburger nicely and feels like restaurant-quality fare. I added an onion (chopped, sauteed and cooled and dried onion flakes to the dough before the risings. To make the recipe with one package of yeast (meaning 2 1/4 tsp. or 3/4 tbsp., scale the recipe to serve 12-15; the rest of the ingredients scale down easi..."

Jan 16, 2010 on Food.com

Recipe #94993

Reviewed Beth's Pizza Crust

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| By gwenrk

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"Quick preparation, easy-to-remember ingredient list, pliable dough, yummy results - I love this recipe! It made an excellent thick crust with curry powder, paprika, pepper, and garlic powder for a leftovers chicken curry pizza. Prebaked for 10 minutes at 230 C, filled the pie, and popped it back into the oven until the cheese was melted. Made a..."

Jan 16, 2010 on Food.com

Recipe #13546

Reviewed Japanese Mum's Chicken

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| (3 people found this helpful) | By JustJanS

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"Like princessbride029, I found the reduced glaze much too salty and vinegary. The house also smelled overwhelmingly of vinegar as the sauce was reducing, which I found a bit unpleasant. Next time, I'll try cutting the vinegar by half and replacing half of the soy sauce with chicken broth. I'll update this review once I've tried that combination."

Oct 6, 2009 on Food.com

Recipe #68955

Reviewed Vanilla Pudding

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| By Tonkcats

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"whoops, forgot that this recipe uses a lot of sugar. gotta remember to cut it down to 1/2. so that's why it was so sweet. i can't even take more than 2 spoonfuls. contemplating making a second portion to mix in with the first to cut the sweetness..."

Sep 23, 2009 on Food.com

Recipe #4271

Reviewed Chicken Legs Grilled

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| By Rita~

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"UPDATE: I have since replaced seasoning salt with chicken bouillon granules, halved the pepper to suit my Norwegian family's milder tastes, and omitted the oil to create a dry spice mix that I add to soooooooooooooooo many things. I keep it in a spice jar next to my stove and replenish it as soon as the jar runs empty. Absolutely love it. ORIGI..."

Sep 23, 2009 on Food.com

Recipe #97340

Reviewed Hair Clarifier

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| (1 person found this helpful) | By KitchenCraftsnMore

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"Whoa. I'd shampooed my hair without conditioning it to see the results of this clarifier. Well, after my shower, I gathered my hair to clip it up to avoid dripping water on the bathroom floor... and it squeaked. My hair squeaked. It also felt "squeaky clean" even though I was using a very light touch to gather my hair. That was interesting in..."

Jul 30, 2009 on Food.com

Recipe #52111

Reviewed The Air Freshener That Answers the Burning Question

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| By Debber

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"Hehe, I've done this a few times before, sometimes with garlic over low heat instead - I figured I could always add the onion/garlic to whatever I decided on afterwards. ^_^"

Jul 29, 2009 on Food.com

Recipe #220858

Reviewed Homemade Cottage Cheese

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| By Traci & Jeff Poole1

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"absolutely no measurements given aside from the water."

Jul 24, 2009 on Food.com

Recipe #1970

Reviewed Creamy Peanut Butter & Jam Oatmeal

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| By Little Italy

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"Using just enough milk to cover my oats in place of water makes for a creamier oatmeal. I love PB with strawberry jam, so I plopped in strawberry instead of raspberry. I prefer more PB to jam like the recipe, and it's fun to make a PB face with a jam smiley. Hey, you're never too old to be a little silly. : :P :S :B 8B ^_^ >_< O_o"

Jul 24, 2009 on Food.com

Recipe #111280

Reviewed Chicken Curry in a Hurry

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| By Sue Lau

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"Love this recipe, quick and easy way to get used to making curry. After making it twice, I started throwing the curry together without checking with the recipe and instinctive measurements with great results. I do tend to forget to add the raisins when I'm not reading off the recipe when I make it though, as those were a new curry ingredient for..."

Jul 21, 2009 on Food.com

Recipe #29301

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FuzzyKiwi

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