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    Fyrestorm

    Member since Mar 2004

    Chef #130816

    From United States

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kansas Dirt Cake

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    Sunday, Mar 23, 2008 on Food.com
     |  14 Reviews  |  By Dine & Dish
    LinMarie says:

    "I always have to come with a couple desserts for our various parties throughout the year, especially if kids are coming. I have made this for the past two Super Bowls, and it is completely gone within 15 minutes of getting it out of the freezer. As a matter of fact, for our 2007 party I didn't even get to try it. It went that fast! This year I did..."

    Reviewed Look Both Ways Snitch and Run! Potatoes

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    Sunday, Mar 23, 2008 on Food.com
     |  73 Reviews  |  By Wildflour
    LinMarie says:

    "I am a total sucker for silly recipe names. When I see one, I just have to make it. Combine that with my "if it has a lot of ingredients, it must be good" formula, and this had to be a winner. IT IS! Every time I make it, they really do disappear, and fast! This is seriously one of the best potato recipes that I have ever made."

    Reviewed Ham Pinwheels

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    Sunday, Mar 23, 2008 on Food.com
     |  19 Reviews  |  By Mystia
    LinMarie says:

    "I have made this dish a couple times now for our various parties. It is simple to make, and it makes a lot. I always seem to go through way more tortillas than the recipe says. Maybe I don't put it on thick enough, but I don't want it come out over the edges like the recipe warns. Well, either way, it still tastes great. I can easily eat a dozen ..."

    Reviewed Buffalo Chicken Dip

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    Sunday, Mar 23, 2008 on Food.com
     |  456 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "Our staple Buffalo Chicken Dip is recipe #81248 from kuntryqtpi. It is fantastic, but it comes out extremely oily. The oil does reabsorb as it cools, but it is just so delicious when it is piping hot! My wife's aunt makes one that is not nearly as oily, so I went on the hunt for a new one. Since this recipe was the review leader, I tried it for o..."

    Reviewed Berry Chocolate pudding yogurt parfait

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    Sunday, Mar 23, 2008 on Food.com
     |  1 Reviews  |  By hello #2
    LinMarie says:

    "I was looking for something fruity and light to serve as a dessert one evening, and my wife loves parfaits. They are tasty and make excellent presentations, too. This one was absolutely delicious. I will make it again for sure!"

    Reviewed Asparagus Parmigiana

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    Sunday, Mar 23, 2008 on Food.com
     |  22 Reviews  |  By Mirj
    LinMarie says:

    "It's a simple asparagus dish, so not much to say except it was very, very good."

    Reviewed Red Pepper Dip

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    Sunday, Mar 23, 2008 on Food.com
     |  27 Reviews  |  By Mille®
    LinMarie says:

    "I really wanted to like this dip. I love dips! I love red peppers, and I love cream cheese! In the end it was just bland. I made everyone try it, but no one came back for more."

    Reviewed Cranberry, Feta and Walnut Salad

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    Sunday, Mar 23, 2008 on Food.com
     |  95 Reviews  |  By Graybert
    LinMarie says:

    "I must admit that I really love to make salads and homemade dressing. It is extremely refreshing from a simple salad-in-a-bag along with supermarket-purchased dressing. This one did not disappoint. Our guests could hardly believe it was homemade dressing. I will definitely make this one again! Yum!"

    Reviewed Pepperoni and Mozzarella Monkey Bread

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    Sunday, Mar 23, 2008 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Marie
    LinMarie says:

    "I admit that at times I struggle reviewing recipes. For the most part people seem to overrate things. You just don't see hardly anything less than 4 stars (then again, I guess it wouldn't get posted if it sucked :) ). Well, if I could give this one 6 stars, I would. It is that good! We served this at our Super Bowl party this year. It was serious..."

    Reviewed Hot Reuben Dip

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    Sunday, Mar 23, 2008 on Food.com
     |  10 Reviews  |  By bert
    LinMarie says:

    "This was a last minute add for our Superbowl party this year. As a HUGE fan of reubens I couldn't resist giving it a try. It was pretty good. It agree that it definitely tasted like a reuben, but I think it got lost in the myriad of other fantastic dishes, that read like a greatest hits of 'zaar party recipes. Therefore, it was not gobbled up like..."

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