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    Fyrestorm

    Denver, CO

    Chef #130816

    Denver, CO

    Joined: Mar 11, 2004

    26 reviews by Fyrestorm

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Kansas Dirt Cake
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      |  By Dine & Dish

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    "I always have to come with a couple desserts for our various parties throughout the year, especially if kids are coming. I have made this for the past two Super Bowls, and it is completely gone within 15 minutes of getting it out of the freezer. As a matter of fact, for our 2007 party I didn't even get to try it. It went that fast! This year I did..."

    Mar 23, 2008 on Food.com

    Recipe #99284

    Reviewed Look Both Ways Snitch and Run! Potatoes
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      |  By Wildflour

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    "I am a total sucker for silly recipe names. When I see one, I just have to make it. Combine that with my "if it has a lot of ingredients, it must be good" formula, and this had to be a winner. IT IS! Every time I make it, they really do disappear, and fast! This is seriously one of the best potato recipes that I have ever made."

    Mar 23, 2008 on Food.com

    Recipe #119097

    Reviewed Ham Pinwheels
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      |  By Mystia

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    "I have made this dish a couple times now for our various parties. It is simple to make, and it makes a lot. I always seem to go through way more tortillas than the recipe says. Maybe I don't put it on thick enough, but I don't want it come out over the edges like the recipe warns. Well, either way, it still tastes great. I can easily eat a dozen ..."

    Mar 23, 2008 on Food.com

    Recipe #144623

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "Our staple Buffalo Chicken Dip is recipe #81248 from kuntryqtpi. It is fantastic, but it comes out extremely oily. The oil does reabsorb as it cools, but it is just so delicious when it is piping hot! My wife's aunt makes one that is not nearly as oily, so I went on the hunt for a new one. Since this recipe was the review leader, I tried it for o..."

    Mar 23, 2008 on Food.com

    Recipe #79116

    Reviewed Berry Chocolate pudding yogurt parfait
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      |  By hello #2

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    "I was looking for something fruity and light to serve as a dessert one evening, and my wife loves parfaits. They are tasty and make excellent presentations, too. This one was absolutely delicious. I will make it again for sure!"

    Mar 23, 2008 on Food.com

    Recipe #86724

    Reviewed Asparagus Parmigiana
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      |  By Mirj

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    "It's a simple asparagus dish, so not much to say except it was very, very good."

    Mar 23, 2008 on Food.com

    Recipe #64708

    Reviewed Red Pepper Dip
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      |  By Mille®

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    "I really wanted to like this dip. I love dips! I love red peppers, and I love cream cheese! In the end it was just bland. I made everyone try it, but no one came back for more."

    Mar 23, 2008 on Food.com

    Recipe #14689

    Reviewed Cranberry, Feta and Walnut Salad
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      |  By Graybert

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    "I must admit that I really love to make salads and homemade dressing. It is extremely refreshing from a simple salad-in-a-bag along with supermarket-purchased dressing. This one did not disappoint. Our guests could hardly believe it was homemade dressing. I will definitely make this one again! Yum!"

    Mar 23, 2008 on Food.com

    Recipe #59829

    Reviewed Pepperoni and Mozzarella Monkey Bread
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      |  (1 person found this helpful) |  By Marie

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    "I admit that at times I struggle reviewing recipes. For the most part people seem to overrate things. You just don't see hardly anything less than 4 stars (then again, I guess it wouldn't get posted if it sucked : . Well, if I could give this one 6 stars, I would. It is that good! We served this at our Super Bowl party this year. It was serious..."

    Mar 23, 2008 on Food.com

    Recipe #84491

    Reviewed Hot Reuben Dip
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      |  By bert

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    "This was a last minute add for our Superbowl party this year. As a HUGE fan of reubens I couldn't resist giving it a try. It was pretty good. It agree that it definitely tasted like a reuben, but I think it got lost in the myriad of other fantastic dishes, that read like a greatest hits of 'zaar party recipes. Therefore, it was not gobbled up like..."

    Mar 23, 2008 on Food.com

    Recipe #24140

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