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    Member since Dec 2007

    Chef #697961

    From Atlanta, Georgia

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Peanut Butter Oatmeal Cookies

    Tuesday, Oct 30, 2012 on
     |  40 Reviews  |  By Roosie
    LinMarie says:

    "Great cookies! My family loved them. After reading other reviews, I decided to reduce the oats ( I only had quick cooking on hand) to one cup and had no problem with them. I took them out of the oven after about 9 minutes since we like ours soft."

    Reviewed Zucchini Bread

    Thursday, Nov 10, 2011 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "Great recipe. Very easy to modify and still tastes great! I cut the sugar by half cup and used one cup white sugar and one cup light brown sugar. Only used half the oil and subbed the other half with unsweetened apple sauce. Came out great!"

    Reviewed Amanda's Cheese Pound Cake

    Saturday, Nov 6, 2010 on
     |  (2 people found this helpful) |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Love this cake! I added some almond extract as well. My family devoured it! Next time I'll try making it lemon by adding some lemon extract and lemon zest. This recipe is a definite keeper."

    Reviewed Quick Jamaican Rice and Peas

    Wednesday, Oct 20, 2010 on
     |  2 Reviews  |  By Debbie R.
    LinMarie says:

    "Tip regarding the scotch bonnet pepper...Keep it whole when you put it in the pot. That way you get all the flavor and very little heat."

    Reviewed Ham With Pineapple-Orange Dijon Glaze

    Tuesday, Dec 15, 2009 on
     |  (6 people found this helpful) |  39 Reviews  |  By Chef Dee
    LinMarie says:

    "I haven't tried this exact recipe, but I'm rating anyway because this is almost exactly what I do to my ham every christmas and the taste is phenomenal! What I usually do is score the ham and stud it with whole cloves rather than add ground cloves to the glaze. I really like the way it looks. I've never added mustard or orange zest, but I know t..."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Tuesday, Dec 15, 2009 on
     |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Awesome cookie! My 9 year old daughter loves these. I used the devil's food betty crocker mix, but I can't wait to try other flavors and different add ins!"

    Reviewed Ranch Wings

    Friday, Nov 6, 2009 on
     |  1 Reviews  |  By Chef #298113
    LinMarie says:

    "I've tried this before without the hot sauce and it's great. I'm sure the hot sauce provides a nice little kick to them."

    Reviewed MAG's Extra Special Extra Delicious Candied Pecans

    Monday, Nov 2, 2009 on
     |  43 Reviews  |  By Kimke
    LinMarie says:

    "I made these around the holiday season last year and forgot to come back and review. These are AWESOME!!! My husband is hooked on these nuts. Like other reviewers, I added a little vanilla and they turned out fantastic! Try them on top of sweet potatoe or pumpkin pie with a little whipped cream and it is heavenly!"


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