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    Fyvettew

    Atlanta, GA

    Chef #697961

    Atlanta, GA

    Joined: Dec 21, 2007

    Birthday: Nov 20

    10 reviews by Fyvettew

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Whole Wheat Peanut Butter Oatmeal Cookies
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      |  By Roosie

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    "Great cookies! My family loved them. After reading other reviews, I decided to reduce the oats ( I only had quick cooking on hand to one cup and had no problem with them. I took them out of the oven after about 9 minutes since we like ours soft."

    Oct 30, 2012 on Food.com

    Recipe #130829

    Reviewed Zucchini Bread
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      |  By Sackville

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    "Great recipe. Very easy to modify and still tastes great! I cut the sugar by half cup and used one cup white sugar and one cup light brown sugar. Only used half the oil and subbed the other half with unsweetened apple sauce. Came out great!"

    Nov 10, 2011 on Food.com

    Recipe #17123

    Reviewed Amanda's Cheese Pound Cake
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      |  (1 person found this helpful) |  By Jeff Hixson

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    "Love this cake! I added some almond extract as well. My family devoured it! Next time I'll try making it lemon by adding some lemon extract and lemon zest. This recipe is a definite keeper."

    Nov 6, 2010 on Food.com

    Recipe #91644

    Reviewed Coconut Cream Bread Pudding

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      |  (3 people found this helpful) |  By Fyvettew

    "Awesome bread pudding! Followed the recipe exactly with the exception of the mace (didn't have any on hand. This recipe is definitely a keeper for my family. The bread pudding itself is not incredibly sweet, I could definitely eat it on it's own, but the chocolate sauce puts it over the top. Hubby says it reminds him of an almond joy candy bar. Y ..."

    Nov 6, 2010 on FoodNetwork.com

    Reviewed Southwest Georgia Pound Cake

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      |  By Fyvettew

    "@ Shannon...try adding some lemon zest along with the lemon extract. "

    Nov 6, 2010 on FoodNetwork.com

    Reviewed Quick Jamaican Rice and Peas
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      |  By Debbie R.

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    "Tip regarding the scotch bonnet pepper...Keep it whole when you put it in the pot. That way you get all the flavor and very little heat."

    Oct 20, 2010 on Food.com

    Recipe #373135

    Reviewed Ham With Pineapple-Orange Dijon Glaze
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      |  (6 people found this helpful) |  By Chef Dee

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    "I haven't tried this exact recipe, but I'm rating anyway because this is almost exactly what I do to my ham every christmas and the taste is phenomenal! What I usually do is score the ham and stud it with whole cloves rather than add ground cloves to the glaze. I really like the way it looks. I've never added mustard or orange zest, but I know t..."

    Dec 15, 2009 on Food.com

    Recipe #148628

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "Awesome cookie! My 9 year old daughter loves these. I used the devil's food betty crocker mix, but I can't wait to try other flavors and different add ins!"

    Dec 15, 2009 on Food.com

    Recipe #32614

    Reviewed Ranch Wings
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      |  By Chef #298113

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    "I've tried this before without the hot sauce and it's great. I'm sure the hot sauce provides a nice little kick to them."

    Nov 6, 2009 on Food.com

    Recipe #158314

    Reviewed MAG's Extra Special Extra Delicious Candied Pecans
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      |  By Kimke

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    "I made these around the holiday season last year and forgot to come back and review. These are AWESOME!!! My husband is hooked on these nuts. Like other reviewers, I added a little vanilla and they turned out fantastic! Try them on top of sweet potatoe or pumpkin pie with a little whipped cream and it is heavenly!"

    Nov 2, 2009 on Food.com

    Recipe #48012

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