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"One of my family's favorite dishes, however, I always add peas or a peas and carrots mix about 2 minutes prior to the sauce being done. We always make a double batch as well because it tastes wonderful straight of of the fridge!"
Mar 5, 2011 on Food.com
"I love this recipe. Usually, I make this as fudge. Because it hardens so well, I butter a plate with the butter wrapper/paper and pour out the chocolate onto the plate. Let it harden and Voila! Fudge! (To fit my plates, I halve the recipe."
Feb 27, 2008 on Food.com