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    GFCB

    Seattle, WA

    Chef #1168912

    Seattle, WA

    Joined: Feb 13, 2009

    Birthday: Jun 03

    4 reviews by GFCB

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Polenta Florentine
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      |  By DreamoBway

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    "Amazing recipe! I halved the spinach and added some pre-cooked sausage for added protein. My Gluten-Free tummy totally enjoyed it, and my non-gluten-free roommate asked if I could make it again! This is definately a repeat!!"

    Dec 15, 2009 on Food.com

    Recipe #277826

    Reviewed El Gallo Pinto (From Costa Rica- Beans and Rice
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      |  (2 people found this helpful) |  By alijen

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    "I made this for my boyfriend who spent 4 months in Costa Rica as a surprise. He loved it, and so did I! I nixed the heavy cream and substituted the Lizano salsa for a few splashes of Worcestershire sauce. (I heard that they're similar. Totally pleased and I can't wait to make it again!!"

    May 27, 2009 on Food.com

    Recipe #96152

    Reviewed Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!
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      |  (2 people found this helpful) |  By Tweeky

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    "My roommate's and I are connoisseurs of Bailey's Irish Cream, so I decided to give this recipe a try for Wife Night. We all concluded that this was even better than the REAl Bailey's Irish Cream. We were a little sketched out by the raw eggs, but then we realized that the eggs give it that full, foamy texture. Thanks for the incredible recipe. Thi..."

    Mar 20, 2009 on Food.com

    Recipe #74594

    Reviewed Spinach/Strawberry Salad
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      |  By William (Uncle Bill) Anatooskin

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    "Made this salad for Valentine's day this year and we both LOVED it! I warmed up the dressing in the microwave to 30 - 60 seconds before mixing. It wilted the spinach a little bit and tasted just perfect! Definately a re-do!"

    Feb 17, 2009 on Food.com

    Recipe #35547

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