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    GFJane

    Mid US

    Chef #553587

    Mid US

    Joined: Aug 06, 2007

    My Journal

    Reviewed V's Crock Pot Bottom Round Roast

    "As with a few other reviewers, I found the time to be too short, but my roast was a bit larger. I think I had a 4 lb roast and it took 9 hours to be fork tender. It was an easy recipe and it tastes good - so I'm happy. I didn't think it would cook in 6 hours, though, so I counted on 8. We still ate an hour late :-). I did salt and pepper, then..."

    Sep 18, 2011 on Food.com

    Reviewed Fresh Rice Sheets and Noodles

    "I can't rate it because I couldn't make it as is. I needed to make gluten-free version, so I had to alter the..."

    Dec 6, 2010 on Food.com

    About Me

    Baker, cook, candy maker focusing on creating food that tastes great for those with intolerances or allergies.

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