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Bluefield, Virginia
"I have never liked pimiento cheese spreads from the store, but I just knew it would be good if homemade. I cut this recipe in half because I wanted to be sure my family would like it also. We enjoyed it a lot. It was good spread for a sandwich, or on bagel crisp chips. I did use garlic powder in place of the mashed garlic. The only thing I wi..."
Nov 26, 2011 on Food.com
"This is absolutely delicious! I was looking for something a little different this year than the "old standby" in my recipe box. I read the cook's comments and decided this was the one I'd try. I'm so glad I did! We all thoroughly enjoyed it, and I got great comments from each guest who ate some as well. Thanks for sharing this great recipe!"
Nov 26, 2011 on Food.com
"I did not have the beef bouillon granules, so I omitted them. The recipe was GREAT! We enjoyed it, and I will be making this again. Thanks for sharing!"
Sep 27, 2010 on Food.com
"Great & easy! This was enjoyed by all. Thanks for sharing."
Sep 28, 2009 on Food.com
"These are delicious. (We made them with walnuts. The recipe was easy to make and it turned out really well."
Mar 14, 2009 on Food.com
"This is great! I didn't use the chives because I was out of them, but it was still delicious. We really enjoyed it."
Mar 14, 2009 on Food.com
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