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    Member since Jul 2006

    Chef #333274

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swedish Meatballs

    Tuesday, Jan 10, 2012 on
     |  1 Reviews  |  By litldarlin
    LinMarie says:

    "Pretty good stuff. I used homemade Italian bread crumbs and fresh ground Parmesan cheese for added zing."

    Reviewed Au Gratin Potatoes

    Tuesday, Jan 10, 2012 on
     |  25 Reviews  |  By Rachel Merrell
    LinMarie says:

    "Yummy! I hadn't made Hog-Rotten potatoes since my kids were little.
    Good stuff, just the right amount of firmness to the potatoes."

    Reviewed Meat Loaf

    Saturday, Jul 23, 2011 on
     |  1 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "Pretty good stuff! I had to make a few minor changes to the crumbs since I ran out of home made breadcrumbs. I ended up using about 1/3 pack of crushed saltines.
    With the leftovers I added cream of mushroom soup and baked at 350�F for about 40 minutes."

    Reviewed Blueberry Filling for Pies

    Sunday, Nov 21, 2010 on
     |  37 Reviews  |  By Dorel
    LinMarie says:

    "I've used this recipe a couple of times to make fillings for fried pies. Truly Delicious!"

    Reviewed Chicken Fingers

    Friday, Dec 1, 2006 on
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Outstanding!I've used it not only with Chicken strips but also with chicken livers.Usually I deep fry in vegetable oil but have alos used peanut oil.As long as I don't try to fry too long,(don't ask), they always come out great!Thanks!"


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