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"Pretty good stuff! I had to make a few minor changes to the crumbs since I ran out of home made breadcrumbs. I ended up using about 1/3 pack of crushed saltines.
With the leftovers I added cream of mushroom soup and baked at 350�F for about 40 minutes."
"Outstanding!I've used it not only with Chicken strips but also with chicken livers.Usually I deep fry in vegetable oil but have alos used peanut oil.As long as I don't try to fry too long,(don't ask), they always come out great!Thanks!"