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    GHTrucking

    South east US

    Chef #333274

    South east US

    Joined: Jul 12, 2006

    5 reviews by GHTrucking

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Swedish Meatballs
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      |  By litldarlin

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    "Pretty good stuff. I used homemade Italian bread crumbs and fresh ground Parmesan cheese for added zing."

    Jan 10, 2012 on Food.com

    Recipe #213272

    Reviewed Au Gratin Potatoes
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      |  By Rachel Merrell

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    "Yummy! I hadn't made Hog-Rotten potatoes since my kids were little.
    Good stuff, just the right amount of firmness to the potatoes."

    Jan 10, 2012 on Food.com

    Recipe #8749

    Reviewed Meat Loaf
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      |  By Papa D 1946-2012

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    "Pretty good stuff! I had to make a few minor changes to the crumbs since I ran out of home made breadcrumbs. I ended up using about 1/3 pack of crushed saltines.
    With the leftovers I added cream of mushroom soup and baked at 350�F for about 40 minutes."

    Jul 23, 2011 on Food.com

    Recipe #412620

    Reviewed Blueberry Filling for Pies
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      |  By Dorel

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    "I've used this recipe a couple of times to make fillings for fried pies. Truly Delicious!"

    Nov 21, 2010 on Food.com

    Recipe #100281

    Reviewed Chicken Fingers
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      |  By ratherbeswimmin'

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    "Outstanding!I've used it not only with Chicken strips but also with chicken livers.Usually I deep fry in vegetable oil but have alos used peanut oil.As long as I don't try to fry too long,(don't ask, they always come out great!Thanks!"

    Dec 1, 2006 on Food.com

    Recipe #54104

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