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    G.I. Joe Girl

    Tennessee

    Chef #298098

    Tennessee

    Joined: Mar 01, 2006

    19 reviews by G.I. Joe Girl

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Chili Relleno Casserole
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      |  By Lalaloo

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    "I roasted my own fresh chilis for this recipe... and I also used a mixture of Smoked Guyere cheese with cheddar and monterey jack. The family loved it!"

    Mar 17, 2013 on Food.com

    Recipe #400810

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "DELICIOUS! Thank you for updating your notes about the importance of sifting... I would have been one of those who skipped that if you hadn't been so adamant. I made the recipe exactly as you stated - and opted to stir the butter into the batter. The crust was still delicious and crusty - YUM! I don't have a sifter so I spooned the flour into ..."

    Oct 31, 2012 on Food.com

    Recipe #73440

    Reviewed Firebirds Chicken Pasta (Copycat
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      |  By Chef Danny D

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    "Terrific and tastes just like Firebird's recipe! I did veer slightly from the recipe because I couldn't find Chile Rub so I used 1 envelope packet of Chipolte Chile powdered marinade (Kroger Brand and 1 small bottle of Corky's BBQ Rub (together it ALMOST made 1/3 cup of rub. I may use less Chipolte and more Corky's next time since my hubby doesn..."

    Oct 31, 2012 on Food.com

    Recipe #414882

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Absolutely wonderful! Added extra sugar (per my family's liking, and cut the baking soda to 1 1/2 Tablespoons per other reviews. Thank you Thank you Thank you!"

    Jul 27, 2011 on Food.com

    Recipe #5170

    Reviewed Skillet Roasted Potatoes
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      |  By Elly in Canada

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    "Absolutely amazing! I was looking for a recipe so I could use my bag of gourmet yellow potatoes. It was so good I didn't even touch my ribeye!"

    Jul 9, 2011 on Food.com

    Recipe #171060

    Reviewed Delicious Blue Cheese Broccoli Casserole
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      |  By Kittencalskitchen

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    "xoxo I am sending you e-kisses because of this recipe!! My 14yr old daughter made this for our mother's day lunch. It was SO GOOD! Yum, Yum, Yum (how many yums will fit on this page??"

    May 16, 2010 on Food.com

    Recipe #75202

    Reviewed Extreme Melt-In-Your-Mouth Steaks
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      |  By Kittencalskitchen

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    "My 14yr old daughter made this for us for mother's day. My hubby burned it on the grill though :( Still, it was good. Thanks"

    May 16, 2010 on Food.com

    Recipe #214985

    Reviewed Pan-Seared Rib Eye Steak With Smoked Paprika Rub
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      |  By What's Cooking?

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    "WOW!! The steaks were so moist! I used Tbones and my own variety of spices, but the cooking method was the key! Thanks!!!"

    Mar 16, 2010 on Food.com

    Recipe #204629

    Reviewed Cousin Frank's "Family Heirloom" Polish Sausage
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      |  By Nancy Jo

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    "I do not eat Polish Sausage (or any for that matter, but I'm giving this 5 stars because Cousin Frank is hilarious! My mom used to make polish sausage in the same manner, except she pan fried it and then put the sauce on it. (I think she used Mauls brand. It always smelled good, but I don't eat sausage. :"

    Dec 27, 2009 on Food.com

    Recipe #52146

    Reviewed Brady Bunch Pork Chops
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      |  By Lennie

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    "Confession: Laziness got the best of me... after I got the porkchops in the milk I left them in the fridge for 2 days because I never got around to cooking them. I went online to make sure that I would not poison my family by cooking them anyway, and found that it was still okay to cook them. They turned out great. My son was very pleased with..."

    Nov 1, 2009 on Food.com

    Recipe #73062

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