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"I don't usually rate recipes I don't care for, but this was so far from any Shawarma I've ever eaten that Zaar readers need to know if they're looking for a true shawarma recipe - this isn't it."
"Hey - Shouldn't you reveal that you got this recipe from CHOW.com!?!?! That's where I found it and tried it. Outstanding!I baked my tenders instead of frying - less guilt."
"This one needed a littl help. I used a traditional carbonara sauce with egg, milk and PARMESAN cheese and everything else you have in this recipe."
"VERY tasty! I wanted a lttle more sauce, but didn't want to water it down so I just added 1/4 Cup Rice Vinegar, 1 Tbsp Corn Starch and 1 Tbsp of Sugar. Thanks for sharing! I took a picture too - they're great wrapped in a tortilla with jasmine rice."
"Tarragon is so subtle but makes all the difference in the WORLD. It's my secrect weapon - no one can figure out what makes this dish so DELISH!"
"So easy and such a HIT around the holidays. I put a bunch of sweet potatoes around mine while it roasts."
"Wonderful recipe! I threw mine in a crock pot and let 'er rip. We use Sweet Baby Ray's BBQ sauce in Chicago - it's a home town thing!"