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    GIAD

    Chef #311353

    Joined: Apr 16, 2006

    32 reviews by GIAD

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Easy Meat Shwarma
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      |  By Engineer in the Kitchen

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    "I don't usually rate recipes I don't care for, but this was so far from any Shawarma I've ever eaten that Zaar readers need to know if they're looking for a true shawarma recipe - this isn't it."

    Feb 27, 2010 on Food.com

    Recipe #297219

    Reviewed Buffalo Chicken Tenders With Blue Cheese Coleslaw
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      |  By Sandi (From CA)

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    "Hey - Shouldn't you reveal that you got this recipe from CHOW.com!?!?! That's where I found it and tried it. Outstanding!I baked my tenders instead of frying - less guilt."

    Dec 8, 2008 on Food.com

    Recipe #211445

    Reviewed Maple-Pecan Glazed Salmon
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      |  By Lori Jones

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    "WONDERFUL and EASY!"

    Dec 8, 2008 on Food.com

    Recipe #48757

    Reviewed Chicken Pasta Milano
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      |  By AlabamaGirl71

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    "This one needed a littl help. I used a traditional carbonara sauce with egg, milk and PARMESAN cheese and everything else you have in this recipe."

    Dec 8, 2008 on Food.com

    Recipe #50385

    Reviewed Slow Cooker Char Siu Pork Roast
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      |  By Ridgely

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    "VERY tasty! I wanted a lttle more sauce, but didn't want to water it down so I just added 1/4 Cup Rice Vinegar, 1 Tbsp Corn Starch and 1 Tbsp of Sugar. Thanks for sharing! I took a picture too - they're great wrapped in a tortilla with jasmine rice."

    Dec 8, 2008 on Food.com

    Recipe #212975

    Reviewed French Dip Roast Beef Sandwiches
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "This is really a great EASY recipe. I throw mine in the crockpot. Comes out PERFECT every time!"

    Sep 30, 2008 on Food.com

    Recipe #28341

    Reviewed Kramer Chicken Piccata With Tarragon
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      |  By DragonFly2

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    "Tarragon is so subtle but makes all the difference in the WORLD. It's my secrect weapon - no one can figure out what makes this dish so DELISH!"

    Sep 30, 2008 on Food.com

    Recipe #105597

    Reviewed Maple & Mustard Glazed Pork Roast
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      |  (2 people found this helpful) |  By Christmas Carol

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    "So easy and such a HIT around the holidays. I put a bunch of sweet potatoes around mine while it roasts."

    Sep 30, 2008 on Food.com

    Recipe #99775

    Reviewed Dad's Best Brisket
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      |  By ratherbeswimmin'

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    "Wonderful recipe! I threw mine in a crock pot and let 'er rip. We use Sweet Baby Ray's BBQ sauce in Chicago - it's a home town thing!"

    Sep 30, 2008 on Food.com

    Recipe #26337

    Reviewed Caribbean Chicken
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      |  By Lvs2Cook

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    "This marinade is OUTSTANDING. I used it on pork chops."

    Sep 30, 2008 on Food.com

    Recipe #116639

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