Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"So delicious! My husband raved through every bite. I am making again tonight. I have also made with chicken because I was out of beef, and they were great! Thank you for the great recipe."
May 22, 2012 on Food.com
"This was the first recipe I used in my new wok! It was delicious. A pretty easy recipe depending on what veggies you use. I used a frozen mixed stir fry bag of veggies and also added fresh celery, carrots and green onions. Definately double the sauce recipe if you like some to cover your rice. I used most of the pineapple juice from the can a..."
May 2, 2008 on Food.com
"Love this banana bread! It is pretty easy to make and light in calories. I topped mine off with a brown sugar and cinnamon mixure before I put it in the oven. Now I have something to do with me leftover bananas!!Thanks!"
Apr 13, 2008 on Food.com
"Love this banana bread! It is pretty easy to make and light in calories. I topped mine off with a brown sugar and cinnamon mixure before I put it in the oven. Now I have something to do with me leftover bananas!!Thanks!"
Apr 13, 2008 on Food.com
"I made this cake for my parents birthdays (they are within a week of eachother and my dad loves strawberry shortcake/cake. I was disappointed. They turned out a little too soggy. I let the strawberries take 11/2--2 hours to soak in and they never fully did?. I even did it while the cake was warm per others recommendations. I didn't even use th..."
Apr 7, 2008 on Food.com
"Wow! This is an awesome chili recipe. A great change from my normal ground beef chili. Highly recommend."
Mar 28, 2008 on Food.com
"Wonderful soup! I made a batch last week and am now making a new batch for this week. It's great if your trying to diet and need something to help fight off those hunger pains. I froze 5 one gallon bags with soup and would take one out the day before so I would always have fresh soup. Sometimes I added leftover meat, and found that a small han..."
Mar 28, 2008 on Food.com
Advertisement