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"I've never liked brussels sprouts but I must say this is the first brussels sprouts I've eaten and almost enjoyed. I added a bit of butter along with the olive oil and seasoned with just salt and pepper. Before putting in the oven I added about 1/2 cup water to the pan and roasted at 375 for about 40 minutes. They were tender and not bitter as s..."
"This time of year when squash is plentiful, prompts me to look for new recipes using squash. This is so good and very easy to make. Using packaged crescent rolls, makes a quick & easy crust. I pre-baked the crust about 10 minutes before adding the squash mixture. It kept the crust from getting soggy. I used a five cheese blend instead of the mozza..."
"I had never made candied sweet potatoes until today. Personally, I don't care for sweet potatoes , but the family does, so I wanted to add them to the menu for the family Christmas dinner. Pre-cooking the potatoes the day before and refrigerating them overnight made peeling them very easy. I sliced them into about 1 inch thick slices and used 1/..."
"This is a wonderful cake. The first time I made it, I followed the recipe as written. I did have to add 25 min to the baking time. The problem is that the cake is so good, we couldn't stop eating it. When I realized the calorie count per serving, I knew the next time I would try to lighten it up a bit. I used 1/2 regular sugar and 1/2 Splenda a..."
"This is so good. I emailed the recipe to my niece. She is just married and thought she and her husband would like this. It's so easy to make. I am watching my weight, so I used 1/2 light mayo and 1/2 light Miracle Whip salad dressing, and I cut the lemon to about 1/8 c. I only had grape tomatoes and they worked great......yum.... I cook enou..."