I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    GO PSU

    South Central, Pa.

    Chef #568231

    South Central, Pa.

    Joined: Aug 23, 2007

    My Journal

    Saved Recipe Wholesome Homemade Honey Whole Wheat Bread by Karen=^..^=

    Apr 20, 2013 on Food.com

    Saved Recipe Chicken and Spinach Rigatoni Casserole by heather in Ont,

    Mar 9, 2013 on Food.com

    Saved Recipe Classic Baked Ziti by Caryn

    Mar 2, 2013 on Food.com

    Saved Recipe Easy Pizza Pasta Casserole (OAMC) by Kaarin

    Mar 1, 2013 on Food.com

    Reviewed Roasted Brussels Sprouts!

    "I've never liked brussels sprouts but I must say this is the first brussels sprouts I've eaten and almost enjoyed. I added a bit of butter along with the olive oil and seasoned with just salt and pepper. Before putting in the oven I added about 1/2 cup water to the pan and roasted at 375 for about 40 minutes. They were tender and not bitter as so..."

    Feb 23, 2013 on Food.com

    Saved Recipe Oven-Fried Chicken Chimichangas by Miss Annie

    Feb 22, 2013 on Food.com

    Saved Recipe White Chicken Chili by Renita

    Feb 6, 2013 on Food.com

    Saved Recipe Macaroni and Cheese by ~jb4~

    Jan 25, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook and try new recipes. My husband & I celebrated our 29th wedding anniversary this summer.. He will eat anything I make. He doesn't always like it, but he will eat it.

    We were born and raised in small rural communities in Pa.

    I've worked in finance for the past 20yrs.

    For fun, I like to go to antique shops and flea markets. I collect old bottles and old mirrors. Half the fun of collecting is the search.....Our home is decorated with things found over the years at public auctions. Country decorating and antiques go together perfectly.

    My favorite cookbooks would be the Pa. Grange Cookbooks and the cookbooks of favorite recipes from local churches. Tried and tested...very good, however in recent months, I've found many delicious recipes online.....This site is an excellent source of tested recipes.

    Because of trying to cook healthier, I will make a recipe with less fat when possible. Less fat is better for the waist line too.

    Favorite Foods

    I guess my speciality is soup. Chicken Corn Soup, Spinach & Sausage Soup,& Beef Vegetable. I usually let a big pot simmer all day then share with family and friends. Chocolate cake with peanut butter icing has to be my favorite cake.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites