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    GSCook

    Canandaigua, NY

    Chef #299685

    Canandaigua, NY

    Joined: Mar 07, 2006

    My Journal

    Reviewed Beef-Barley Soup

    "Wow! This was both delicious and super easy! I made a few modifications based on necessity... like other reviewers, I didn't brown the meat ahead of time and it seemed to come out just fine. I used 2 cups of fresh green beans instead of the 1/2 cup of frozen and I omitted the corn entirely (more on that in a minute). I also used fresh plum toma..."

    Jan 24, 2012 on Food.com

    Reviewed Awesome Apple Crisp

    "Made this instead of the traditional apple pie for Thanksgiving. The family raved. Easy and delicious. I will be making it again for Christmas!"

    Dec 6, 2011 on Food.com

    Reviewed Dry Rub for Chicken or Turkey

    "Let me start by saying that Thanksgiving is my least favorite holiday of the year. It means spending hours in the kitchen and being too tired to move by time dinner is served. Not to mention the fact that I dislike turkey... I can almost stand the dark meat but forget about the dry, tasteless white meat. And frankly, the dark meat isn't much bet..."

    Dec 6, 2011 on Food.com

    Reviewed Quick and Easy No Bake Chocolate Cookies

    "My daughter has celiac disease and she LIVES for these cookies. You just have to be cautious about the oats you use to avoid cross-contamination. Otherwise, they are naturally gluten-free! Thank you so much for this awesome recipe."

    Dec 6, 2011 on Food.com

    Saved Recipe Eggs Benedict Casserole by BecR

    Feb 3, 2011 on Food.com

    Saved Recipe Eggs Benedict Casserole by BecR

    Feb 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hate to cook...

    Love to bake.

    Sadly... love to EAT!

    Favorite Foods

    Anything with carbohydrates.

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