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Acadien Peninsula, Canada
I love to cook real food for my boys (& my 4-legged girl....
Acadien Peninsula, Canada
Joined: Feb 23, 2009
"very, very good. Awesome recipe."
Sep 12, 2011 on Food.com
"These are awesome - quick, easy and scrumptious. A great soft blast of chocolate with a nice chewy texture. And the best thing is that my egg allergic child can eat them (and they are not a pain to whip up like most other eggless treats."
Dec 9, 2010 on Food.com
"This is an awesome cookie! I've made a lot of cookies in my time, and this one is at the top of the list. I divide the batch into two -one son likes chocolate chip and the other likes raisins. I also have a child with a severe egg allergy, so I substitute Pane Riso Egg Replacer, and these are still a very, very good, soft, carmelly cookie. A real ..."
Dec 2, 2010 on Food.com
"I also like to add real maple syrup to my version, as well as apples to cut the sweetness a bit. But this was not a recipe brought over from France - it originated during the depression in Montreal when people had very little to live on, hence the name Pouding Chomeur or Poor man's or Unemployment pudding. It is a true Quebecois recette!"
Sep 7, 2010 on Food.com
"Awesome recipe Gerald - thanks so much. We're in the midst of a major snowstorm, I have homemade chicken soup & needed a quick bread to go with it - being French-Canadian, we have plenty of beer (and it's Canadian! so this was tres facile pour preparation! Merci!! My family loved it - will double next time and maybe add a little cheddar..."
Mar 23, 2010 on Food.com
"Great recipe - I have made a kazillion biscuit recipes and I found this one easypeasy with great results. I always use butter milk in place of milk so I get more complex results - highly recommend it... Next time I will add cheese or fresh herbs to the flour before combining with wet ingredients - I might also sub half wholewheat flour to pump up..."
Sep 28, 2009 on Food.com