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"Sorry! I followed the directions to a "T". These were a lot of work, especially working with the sticky figs. They taste OK, but not worth the prep time."
"Good flavor but way too much water to bake well. After 35" they were still soggy in middle. Next time will use 1/2 cup water and add a little allspice along with the cinnamon."
"Very good but needed just a little something. and I used 1 C raisins too. Next time may use 1/2 powdered and 1/2 fresh ginger."
"Used this for a small pork roast and it was wonderful. Reduced salt to 1T and was not too salty. Then tried with pork chops. Also very moist, but the lemon flavor was too strong. When do again will reduce amount of lemon if doing chops."