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"Used cheddar cheese and made exactly according to instructions. Not having made crab cakes before, I do not know what I did wrong but could not get the mixture to form into patties that would hold together. In the end baked the entire lot in an ovenproof dish. We had the dish with a crisp garden salad for a light lunch and quite enjoyed it. Howeve..."
"Made this dish in double volume and served a table of five as side dish for Mother's Day lunch. Rest of menu included roast pork belly and oven-roasted sweet potato wedges with Italian seasoning, and a crisp garden salad. Washed down with copious amounts of Sangria and an excellent pinotage. Needless to say, leftovers were non-existent. A very..."
"Substituted the gruyere with parmesan and the chives with green tops of spring onions for no reason other than that was what I had available. Substituted the creams with half cup plain yogurt and 2 tablespoons sour cream, and omitted the butter to cut down on richness. My apologies Pets'R'us for mangling your recipe but it was still pretty amazing..."
"I did not follow the recipe exactly but used sweet potatoes and guestimated the amount of Italian dressing according to what I thought would be enough. Judgement: These were the BEST sweet potatoes in any form that I have ever had. And my family agrees."
"Very easy and very tasty. We did find the dish too sweet with the pineapple and omitted this second time round. The combination of balsamic and rosemary with the sweet potato is unusual but very much complimentary. The result was pretty amazing and will definitely feature often in future as menu item."
"This was really very good. Very easy to prepare and a nice balance of herbs. We did find that the taste was improved by sprinkling lemon juice over the chicken before the oven stage (hence the four stars) but this may be purely a taste preference on our part. Certainly worthy of five stars if you are not a lemon junkie."
"Have made this dish twice now and will do so often in future. Used baby zucchini and left out the chili flakes second time. We do like spicy foods but somehow, as another reviewer also found, the version without chili flakes seemed to have more subtle flavours. For this reason only the four stars, and my apology to those who prefer the spicier ver..."
"We are cabbage lovers and always on the lookout for different ways to prepare. And many good recipes exist. In my view, this ranks amongst the best. Deserving of five stars for two reasons. Firstly of course, flavour and texture. I thought this might be good, that is why I tried it, but the first taste was still unexpected. Secondly, for simplicit..."