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    GT in SA

    Member since Aug 2005

    Chef #236383

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Crab Cakes

    Handle
    Thursday, Jun 28, 2007 on Food.com
     |  4 Reviews  |  By Rita~
    LinMarie says:

    "Used cheddar cheese and made exactly according to instructions. Not having made crab cakes before, I do not know what I did wrong but could not get the mixture to form into patties that would hold together. In the end baked the entire lot in an ovenproof dish. We had the dish with a crisp garden salad for a light lunch and quite enjoyed it. Howeve..."

    Reviewed Kittencal's Creamy Ranch Dressing/Dip

    Handle
    Thursday, Jun 28, 2007 on Food.com
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very easy, very good and very satisfying. A winner."

    Reviewed Hooters Buffalo Wings

    Handle
    Thursday, Jun 14, 2007 on Food.com
     |  165 Reviews  |  By Todd Wilbur
    LinMarie says:

    "Amen!"

    Reviewed Roasted Ratatouille

    Handle
    Monday, May 14, 2007 on Food.com
     |  7 Reviews  |  By conniecooks
    LinMarie says:

    "Made this dish in double volume and served a table of five as side dish for Mother's Day lunch. Rest of menu included roast pork belly and oven-roasted sweet potato wedges with Italian seasoning, and a crisp garden salad. Washed down with copious amounts of Sangria and an excellent pinotage. Needless to say, leftovers were non-existent. A very..."

    Reviewed Whipped Cauliflower Dijon

    Handle
    Wednesday, May 9, 2007 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By Pets'R'us
    LinMarie says:

    "Substituted the gruyere with parmesan and the chives with green tops of spring onions for no reason other than that was what I had available. Substituted the creams with half cup plain yogurt and 2 tablespoons sour cream, and omitted the butter to cut down on richness. My apologies Pets'R'us for mangling your recipe but it was still pretty amazing..."

    Reviewed Savory Oven French Fries

    Handle
    Wednesday, May 9, 2007 on Food.com
     |  15 Reviews  |  By Loves2Teach
    LinMarie says:

    "I did not follow the recipe exactly but used sweet potatoes and guestimated the amount of Italian dressing according to what I thought would be enough. Judgement: These were the BEST sweet potatoes in any form that I have ever had. And my family agrees."

    Reviewed Mama John's Caribbean Sweet Potatoes

    Handle
    Tuesday, May 8, 2007 on Food.com
     |  4 Reviews  |  By Auntie Mags
    LinMarie says:

    "Very easy and very tasty. We did find the dish too sweet with the pineapple and omitted this second time round. The combination of balsamic and rosemary with the sweet potato is unusual but very much complimentary. The result was pretty amazing and will definitely feature often in future as menu item."

    Reviewed Crusty Herb Fried Chicken (Baked)

    Handle
    Sunday, Apr 29, 2007 on Food.com
     |  5 Reviews  |  By Howdy
    LinMarie says:

    "This was really very good. Very easy to prepare and a nice balance of herbs. We did find that the taste was improved by sprinkling lemon juice over the chicken before the oven stage (hence the four stars) but this may be purely a taste preference on our part. Certainly worthy of five stars if you are not a lemon junkie."

    Reviewed Stir-fried Zucchini With Hoisin Sauce

    Handle
    Thursday, Feb 15, 2007 on Food.com
     |  27 Reviews  |  By WaterMelon
    LinMarie says:

    "Have made this dish twice now and will do so often in future. Used baby zucchini and left out the chili flakes second time. We do like spicy foods but somehow, as another reviewer also found, the version without chili flakes seemed to have more subtle flavours. For this reason only the four stars, and my apology to those who prefer the spicier ver..."

    Reviewed Creamed Cabbage- Norwegian Style

    Handle
    Wednesday, Feb 7, 2007 on Food.com
     |  22 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "We are cabbage lovers and always on the lookout for different ways to prepare. And many good recipes exist. In my view, this ranks amongst the best. Deserving of five stars for two reasons. Firstly of course, flavour and texture. I thought this might be good, that is why I tried it, but the first taste was still unexpected. Secondly, for simplicit..."

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