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"I prepared Burrito Bake last night, my family loved it! I added a can of chopped green chilies with the beans for more flavor, and used 7 oz jar of taco sauce instead of 16 oz. Served with sour cream, tomatoes, lettuce and chips & salsa. Easy, quick, filling, and tasty, that earns 5 stars in my kitchen!!"
May 15, 2008 on Food.com