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"I used 2.5 lb pork shoulder and minced 4 large garlic cloves. I also omitted the BBQ sauce in the pot and the sugar. I just stuck the meat in the crock pot with the onions and peppers at the bottom and no other liquid for 8 hours on low (while I was at work). Once I got home I made my homemade BBQ sauce and the night before I made my Tangy Vine..."
"I can't believe I forgot to review this recipe. I've been making this for over a year. My husband loves it when I make this. As a matter of fact he requests it often. I enjoy cooking from scratch and with lots of garlic thus unknowingly I incorporated many suggestions already posted. I use 2-3 garlic cloves depending on the size, ha..."
"I have made this in the past and forgot to review it. The base is good for whatever is your taste in meat be it chicken, pork, or beef.
Now, let me help you a little with the whole peeling the tomatillos, toss that step out the window. The skin is not tough or bad tasting. Leave it on, your hands will thank you and the flavor will re..."
"Absolutely delicious. I made a few changes just to fit my tastes. I absolutely hate celery so I left it out but, weird I know, I love radishes. So I diced some radishes and added those instead of celery. I used one tbsp mayo and one tbsp Greek yogurt to cut on the calories of regular mayo. I used Monterey Pepper Jack just for the spicy kick. ..."
"I cannot believe I forgot to rate this recipe. This has become our Thanksgiving and Christmas side dish staple. We follow the recipe 'almost' to the T. We half the amounts of eggs just because I'm not a fan of the super egg-y and we left out the dry mustard since day one and we like it that way so that's the way we make it now. We use a medium..."
"The only thing I omitted was the canellini beans. I don't like my chili too thick so I didn't want to get one more dish dirty. I like my food with a bit more kick so I used jalape�os and also a green bell pepper. It was delicious. I agree with some reviewers about the cinnamon; I think I will leave it out next time. I actually was a bit conce..."
"Great recipe! Quite accurate, while most Mexican people don't add tomatoes to their caldo, there are some people out there who do. It really depends what region from Mexico you're from. I would suggest some minor changes to improve the flavor, like instead of using garlic powder, try some fresh minced garlic. I also mince my onion instead of q..."
"As if you need another 5-star review. Thanks from one more fan for these delicious, easy, and healthy alternative to bagged chips. My husband, who hates healthy food, loved them. I think we found our next healthy snack... THANK YOU SOO MUCH. Also, to future readers all I have to say is that you have to find your microwave oven's sweet spot. M..."
"This cake was amazing! Moist, fluffy, oh my just delicious and so easy to make. I once made one of those betty mixes and it doesn't even come close to this cake. I'm new at baking and I can't believed I made this. I made it into layer cake for a party for my mother. Everyone loved it and it was quickly gone."
"I can't believe I forgot to rate this. I have made this about 30 times+ already. Everybody in my family loves it. Thank you for posting this recipe, it's saving us money because my husband used to drive to the cheesecake factory everytime he craved an apple crisp. Now he just asks me to make some for him."