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"This was awesome! I did make a couple of changes though. I took half of the potatoes and slightly mashed them with butter and a little half and half. Also only used 2 1/2 cups of the chedder and a 1/2 cup of pepper jack and all I can say is WOW!"
Nov 16, 2008 on Food.com
"I made these a couple days ago...they are great...did not last long at all...right now I made my second batch and waiting for them to rise...cant wait yum!!!"
Sep 25, 2007 on Food.com
"These are a great snack... so simple and easy to make... used just salt, pepper and garlic powder... will hav eto try with different seasings now... will be making these a lot now... thanks Bill"
Sep 2, 2004 on Food.com
"These pork chops were very tasty and so moist. I baked them at 400 degrees for about 15 to 20 minutes only because after 45 minutes I realized that I did not turn the oven on. Even my picky husband said these are a keeper so they are now.Gabby"
Jul 11, 2002 on Food.com