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    Gabesgirl

    Member since Feb 2007

    Chef #452606

    From Monrovia, California

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat Olive Garden Minestrone Soup

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  330 Reviews  |  By *~Suzy~*
    LinMarie says:

    "Fantastic! A little "beanie" for me though (hence the four stars). Next time I will only use one can of kidney beans instead of two."

    Reviewed Capirotada (Bread Pudding)

    Handle
    Sunday, Apr 6, 2008 on Food.com
     |  3 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "Its not capirotada if you use sugar! It MUST be piloncillo or at the very least brown sugar. I like the simpleness of this recipe though. I exchange the cheddar for queso fresco and add nuts to mine. Most traditional recipes also add onions and tomatoes (as weird as it sounds). I usually leave out the onion."

    Reviewed Capirotada

    Handle
    Sunday, Apr 6, 2008 on Food.com
     |  3 Reviews  |  By Nanita
    LinMarie says:

    "I am so glad to find this traditional recipe for capirotada...all the others are nothing more than American bread pudding that some people want to call capirotada! My family adds chopped tomato to ours as well."

    Reviewed Homemade Corn Syrup Substitute ( Simple Syrup )

    Handle
    Sunday, Apr 6, 2008 on Food.com
     |  34 Reviews  |  By Roosie
    LinMarie says:

    "Loved it. I won't be buying corn syrup anymore!"

    Reviewed Perfect Meatloaf Sandwich

    Handle
    Saturday, Mar 22, 2008 on Food.com
     |  11 Reviews  |  By Princess Pea
    LinMarie says:

    "Wow, delicious! i added mayo to one slice of my sandwich (because I love mayo). My hubby loved it as well."

    Reviewed Irresistible Peanut Butter Cookies

    Handle
    Saturday, Mar 15, 2008 on Food.com
     |  72 Reviews  |  By Angel Villanueva
    LinMarie says:

    "I found this exact recipe on the package of Crisco (the stick kind). Pretty good on a cold rainy day. I think the cookies needed just a little more kick though. I might add cinnamon next time for a flavor boost. I might also try making them with butter flavored shortening instead."

    Reviewed Mexican Street Corn

    Handle
    Saturday, Mar 1, 2008 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "I've actually never seen these anywhere in the parts of Mexico I've been to (my parents are from Jalisco and Baja) but I believe these might be sold by street vendors in Mexico City. East Los Angeles and Downtown Los Angeles street vendors regularly sell these out of carts for about $1 along with raspados (shaved ice flavored with fresh fruit syr..."

    Reviewed Grilled Corn on the Cob With Garlic Butter, Fresh Lime and Cotij

    Handle
    Saturday, Mar 1, 2008 on Food.com
     |  1 Reviews  |  By Tee Angel
    LinMarie says:

    "I grew up in East Los Angeles and around there vendors sell "Elotes" (Corn much like this one) out of carts for a about a buck. I've always loved the flavor of the cotija, lime and corn together. I really enjoyed the garlic butter though, most vendors in L.A put mayo on the corn instead...sounds gross but is fabulous. This recipe was a much mor..."

    Reviewed Grilled Corn on the Cob With a Cuban Twist

    Handle
    Saturday, Mar 1, 2008 on Food.com
     |  11 Reviews  |  By Mommy Diva
    LinMarie says:

    "I grew up in East Los Angeles and around there vendors sell "Elotes" (Corn much like this one) out of carts for a about a buck. I've always loved the flavor of the cotija, lime and corn together. I really enjoyed the garlic butter though, most vendors in L.A put mayo on the corn instead...sounds gross but is fabulous. This recipe was a much mor..."

    Reviewed Chili Cheese Fries

    Handle
    Saturday, Mar 1, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yummo! I used cheddar instead and added chopped onions. I also used OreIda Seasoned Fries. It was soooo sinfully good!"

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