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    Gabesgirl

    Los Angeles, CA

    Chef #452606

    Los Angeles, CA

    Joined: Feb 18, 2007

    Birthday: Dec 31

    50 reviews by Gabesgirl

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
    Handle
     |  By *~Suzy~*

    "Fantastic! A little "beanie" for me though (hence the four stars. Next time I will only use one can of kidney beans instead of two."

    Dec 22, 2009 on Food.com

    Recipe #77585

    Reviewed Queen Korina's Salad
     |  By curlybp_7492495

    "I was so happy when I saw this recipe on TV. My grandmother use to make a similar meat which in Mexico is known as "Carne Deshebrada" or shredded meat. She used it to make tacos, tostadas, enchiladas and would mix it with some red chili sauce to make filling for tamales. She also fried it with some onions and bell peppers to make machaca. I lo ..."

    May 26, 2008 on FoodNetwork.com

    Reviewed Capirotada (Bread Pudding
    Handle
     |  By V'nut-Beyond Redemption

    "Its not capirotada if you use sugar! It MUST be piloncillo or at the very least brown sugar. I like the simpleness of this recipe though. I exchange the cheddar for queso fresco and add nuts to mine. Most traditional recipes also add onions and tomatoes (as weird as it sounds. I usually leave out the onion."

    Apr 7, 2008 on Food.com

    Recipe #8162

    Reviewed Capirotada
    Handle
     |  By Nanita

    "I am so glad to find this traditional recipe for capirotada...all the others are nothing more than American bread pudding that some people want to call capirotada! My family adds chopped tomato to ours as well."

    Apr 7, 2008 on Food.com

    Recipe #112929

    Reviewed Homemade Corn Syrup Substitute ( Simple Syrup
    Handle
     |  By Roosie

    "Loved it. I won't be buying corn syrup anymore!"

    Apr 6, 2008 on Food.com

    Recipe #74080

    Reviewed Perfect Meatloaf Sandwich
    Handle
     |  By Princess Pea

    "Wow, delicious! i added mayo to one slice of my sandwich (because I love mayo. My hubby loved it as well."

    Mar 22, 2008 on Food.com

    Recipe #138396

    Reviewed Irresistible Peanut Butter Cookies
    Handle
     |  By Angel Villanueva

    "I found this exact recipe on the package of Crisco (the stick kind. Pretty good on a cold rainy day. I think the cookies needed just a little more kick though. I might add cinnamon next time for a flavor boost. I might also try making them with butter flavored shortening instead."

    Mar 15, 2008 on Food.com

    Recipe #810

    Reviewed Mexican Street Corn
    Handle
     |  (1 person found this helpful) |  By Sharon123

    "I've actually never seen these anywhere in the parts of Mexico I've been to (my parents are from Jalisco and Baja but I believe these might be sold by street vendors in Mexico City. East Los Angeles and Downtown Los Angeles street vendors regularly sell these out of carts for about $1 along with raspados (shaved ice flavored with fresh fruit syr..."

    Mar 1, 2008 on Food.com

    Recipe #223191

    Reviewed Grilled Corn on the Cob With Garlic Butter, Fresh Lime and Cotij
    Handle
     |  By Tee Angel

    "I grew up in East Los Angeles and around there vendors sell "Elotes" (Corn much like this one out of carts for a about a buck. I've always loved the flavor of the cotija, lime and corn together. I really enjoyed the garlic butter though, most vendors in L.A put mayo on the corn instead...sounds gross but is fabulous. This recipe was a much mor..."

    Mar 1, 2008 on Food.com

    Recipe #238098

    Reviewed Grilled Corn on the Cob With a Cuban Twist
    Handle
     |  By Mommy Diva

    "I grew up in East Los Angeles and around there vendors sell "Elotes" (Corn much like this one out of carts for a about a buck. I've always loved the flavor of the cotija, lime and corn together. I really enjoyed the garlic butter though, most vendors in L.A put mayo on the corn instead...sounds gross but is fabulous. This recipe was a much mor..."

    Mar 1, 2008 on Food.com

    Recipe #227213

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