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"I would have given this only four stars, because I had some difficulty putting the recipe together, but it was so tasty I have to give it five! First off, I had a hard time blending the spices in a blender, so I switched to a coffee grinder. Even so, the mustard seeds never ground (I don't know if they were supposed to or not) and some of the clov..."
"I'm giving these three stars because they didn't turn out well for me at all, but I think they could be impoved. I had a big problem with them sticking to the tinfoil, so next time I would either grease the tinfoil, or not use any at all and just grease the pan. I would also use a smaller pan, or increase the base, because I found that the base wa..."
"I'll give these three stars because although they looked beautiful, I was not a fan of them. (My grandma loved them though). I just found the ginger way too overpowering. I think it was the fresh ginger. I didn't put in the whole amount it called for, only about 1 teaspoon. Also I found the chocolate chunks made it too sweet for my tastes. But lik..."
"I'm sorry - I was so hoping that this recipe would turn out, because I adore butter chicken, but it just didn't. I found that there was way too much sauce, and it was quite soupy. I tried to reduce it but just ended up making the chicken tough. I also thought that the tomato taste overpowered the buttery-ness, and the spices weren't pronounced eno..."