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Molbergen, Germany
"This recipe should get 10 Stars! It is absolutely fantastic! Thanks for posting! Being as I was out of soup I substituted by using the recipe for CREAM SOUP MIX by Southern Chef (57287 from Food.com. It worked great! Everyone one loves this recipe in our family!"
Apr 28, 2011 on Food.com
"I tried this recipe today and can highly recommend it. I used my KA and being pressed for time, I went ahead and made them without the 30 min wait. They were a huge success! Thanks for a great recipe."
Jun 10, 2005 on Food.com
"This recipe was GREAT. We aren't too fond of garlic so I left that out. Made this recipe for my DH birthday party. It was a BIG hit. I prepared the chicken early in the afternoon and fixed the chicken later that evening. It tasted WONDERFUL. Juicy and with just the right amount of zip. Thanks this recipe is definately a keeper."
Mar 27, 2004 on Food.com
"FANTASTIC...I have to agree it was just the right amount of spice and zip. I didn't have pecans so I just used walnuts and almonds. I have to admit I liked the walnuts best. Next time I will leave out the almonds and will try cashews. One thing is certain, they are additive!!! While they were cooling I couldn't stop "testing" the results!!! T..."
Mar 27, 2004 on Food.com
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