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"I've been eating cream cheese and jelly sandwiches for more than 40 years. I love them. The one difference between mine and these, is there was no "gently" pressing together. They get SQUISHED together.I love this recipe because it gives a great name to a childhood fave!"
"OUTSTANDING!!!!!Made this today and it was so moist and tender. I had baby carrots and tiny new potatoes and just quartered them all. Even my 9 year old came back for seconds. And it was so easy to put together. This is a keeper in this house. Thanks"
"The only change I made was to use fresh jalapenos, because my husband truly dislikes canned one. This is an excellent recipe and easy to make. To keep the wonton wrappers soft, treat them like phyllo, keep covered with a damp towel or damp paper towels."
"We do not eat pickled jalapenos in this house unless they are homemade and I was out of them, so I substituted 1 fressh jalapeno and 1 fresh serrano for the pickled jalapeno and the hot sauce."
"Of course I LOVED this....it's almost identical to how I've been making meatloaf for years, except for the mustard - which made a HUGE difference, so thank you. I made meatloaf last night and I always add shredded cheese - I had mozzerella on hand and also used some of the mushrooms I had on hand from making mushroom gravy to go with it."
"I came across your recipe just as I was about to make a batch of hummus. The lime and jalapeno was a pleasant change from the lemon juice I usually use.A favorite variation of my family is substituting black beans for the garbanzos."