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    Gadget_Queen

    Texas

    Chef #225179

    Texas

    Joined: Jun 25, 2005

    Birthday: Jun 19

    125 reviews by Gadget_Queen

    1 - 10 of 125 sorted by Date | Rating | Helpful

    Reviewed Spicy Black-eyed Pea Soup
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      |  By Sue Lau

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    "Wow, this is great! I don't like BEP's and have to force myself to eat them because I know they're good for me. Made a half batch using canned organic peas (it was all I had on the stovetop and left out the salt because my Cajun seasoning was Tony Chachere's (very salty. It was perfect!

    This one is going into my favorite soups cook..."

    Jan 24, 2011 on Food.com

    Recipe #103158

    Reviewed Garlic Lemon Pepper Injectable Marinade
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      |  By Nyteglori

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    "I'm not rating because I didn't follow the recipe exactly. I left out the maple syrup completely due to diabetes. I used it on a whole chicken made in the Nuwave oven, and it was very good. Thanks, Nyteglori, for providing the base that I can spice to our tastes."

    Jan 24, 2011 on Food.com

    Recipe #246334

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "I'm going to have to take your word for the freezing part because mine didn't last long enough to even try. I actually like this better than regular French bread and so does DH. Left half a loaf sitting out overnight--still good next day. Wrapped one loaf in foil--still good next day. Toasted a few slices--perfect. Getting ready to mix up my s..."

    Oct 18, 2010 on Food.com

    Recipe #180306

    Reviewed Stuffed Jalapenos
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      |  By Mimi Bobeck

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    "YUM! I was looking for a stuffed jalapeno without cheese. This is definitely a keeper. Thank you."

    Oct 9, 2010 on Food.com

    Recipe #50217

    Reviewed Carmelita's Chicken Adobo
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      |  By Emily Elizabeth

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    "Fantastic! We love salty. Used a couple of boneless skinless breasts cut in chunks, Bragg's Amino Acids in place of soy sauce for gluten free, and rice wine vinegar. Served with steamed brown rice and an endive/walnut salad. Definitely a keeper! Thank you."

    Sep 25, 2010 on Food.com

    Recipe #290782

    Reviewed Mean Chef's Steak Au Poivre
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      |  (1 person found this helpful) |  By newspapergal

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    "WOW!! I used a bison strip about an inch and a half thick roasted 3 minutes in the oven. Perfection! Definitely added to our favorites. Thank you."

    Oct 13, 2008 on Food.com

    Recipe #57953

    Reviewed Texas Firecrackers
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      |  By TxBluebonnet

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    "Thank you, thank you, TxBluebonnet. I had these at the Texas State Fair this year, but didn't buy them because we were in a hurry. I was hoping I'd find the recipe on 'zaar, and sure enough, here they are. I didn't measure anything except the vegetable oil. I used red pepper flakes as well as the cayenne, and they're PERFECT!!"

    Oct 6, 2008 on Food.com

    Recipe #138730

    Reviewed Lone Star Firesnackers
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      |  By TxBluebonnet

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    "Thank you, thank you, TxBluebonnet. I had these at the Texas State Fair this year, but didn't buy them because we were in a hurry. I was hoping I'd find the recipe on 'zaar, and sure enough, here they are. I didn't measure anything except the vegetable oil. I used red pepper flakes as well as the cayenne, and they're PERFECT!!"

    Oct 6, 2008 on Food.com

    Recipe #376854

    Reviewed Crustless Crab Quiche
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      |  By Momma Jenny

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    "Fantastic, nennny. I made it exactly by the recipe--I even measured most of it for a change. I used real crab, served it for dinner with a salad and can't wait for the leftovers at lunch tomorrow. Thanks for posting."

    Dec 26, 2007 on Food.com

    Recipe #162748

    Reviewed Baked Buffalo Chicken
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      |  By Jazz Lover

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    "Thanks, Sherribabi. I've made this twice in the last week. It's great and the leftovers make a great salad for lunch the next day."

    Oct 28, 2007 on Food.com

    Recipe #135585

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