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    Member since Mar 2010

    Chef #48902

    From United States

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    88 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Libby's Famous Pumpkin Pie

    Wednesday, Nov 27, 2013 on
     |  234 Reviews  |  By flume027
    LinMarie says:

    "Oh my goodness this was so good! If I had known how easy it was to make a pumpkin pie, I wouldn't have wasted all that money on Mrs. Smith. The only changes I made were to increase the ginger and cinnamon by 1/4 tsp and the cloves I made as a heaping 1/4 tsp instead of just 1/4 tsp. Used my mixer to make the batter smooth. The only downsid..."

    Reviewed Olive Garden Zuppa Toscana Soup

    Saturday, Sep 14, 2013 on
     |  33 Reviews  |  By Karen Anne Newton RN
    LinMarie says:

    "Just what I was looking for and wow so good! Made pretty much as directed except I put it in the crock pot on low. About 2 hours before serving I put in the kale. 1 hour before added the cream and put the crock pot on warm. We will be having this often, especially with Fall coming. Thanks Karen for posting this recipe."

    Reviewed French Fried Onions

    Monday, Jun 10, 2013 on
     |  38 Reviews  |  By GinnyP
    LinMarie says:

    "We loved these! I was looking for something a little different for a side dish. This recipe fit the bill. Quick and easy to make. I did mix some season salt, pepper and dried garlic into the flour. They were gone before I knew it. Will be making these a lot. Thanks Ginny for sharing. These things are addictive."

    Reviewed Southwestern Baked Spaghetti

    Wednesday, May 22, 2013 on
     |  305 Reviews  |  By Kim D.
    LinMarie says:

    "Overall we liked the recipe. Tried to stay true to the ingredients. That being said there was some blandness to overcome. I think it would be easy to do by doubling the spices. I might also try to add some diced tomatoes and some chopped mushrooms as other reviewers have suggested. Maybe even a tablespoon of diced green chilis. Finally to ad..."

    Reviewed Stromboli Squares

    Thursday, May 9, 2013 on
     |  13 Reviews  |  By VA
    LinMarie says:

    "We really liked this. I did half the recipe and I wouldn't recommend it. It was very hard to cut the dough in half and have it match the bottom without tearing it. Oh well, live and learn. I used what I had on hand. Hard Salami, smoked ham and fresh tomatoes. I think this would be easy to mix up and even play with different kinds of che..."

    Reviewed Fettuccine With Mexi-Bean Sauce

    Wednesday, May 8, 2013 on
     |  1 Reviews  |  By Deb G
    LinMarie says:

    "We found this a touch bland. It did have the mild heat we were looking for. Made as directed using egg noodles and green chilis. Next time I will add 2 or 3 cloves of garlic, double the chili powder, green chilis and oregano. Finally near the end of cooking I will add some seasoned salt and some black pepper. Since we are a cheese loving famil..."

    Reviewed Super Easy Mediterranean Dip

    Saturday, Apr 6, 2013 on
     |  8 Reviews  |  By FLKeysJen
    LinMarie says:

    "I absolutely loved this recipe! I used regular crumbled feta (the full fat kind), fat free plain Greek yogurt, and low fat sour cream. 1 tsp of minced garlic, and 1/4 tsp of seasoned salt and just a dash of pepper. Put in about 1/2 tsp of dill weed. Just loved it with celery and pretzels. I will be making this for the next family get together...."

    Reviewed Thick Chocolate Pudding

    Sunday, Feb 24, 2013 on
     |  (1 person found this helpful) |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I am sorry that I have to rate this so low. I tried multiple times to make this in the microwave. When it first comes it it is very thick (Just what I wanted), but as it cooled it became more and more runny. By the end it was more like a chocolate milk in consistency. When I asked on the Q & A forum what might be happening (I tried to make it ..."

    Reviewed Chunky Chicken Soup

    Tuesday, Jan 22, 2013 on
     |  11 Reviews  |  By mary winecoff
    LinMarie says:

    "Wow oh my we loved this soup/stew. I did tweak to ingredients I had on hand, but wow. Did I say that twice? Well it was sure worth the double wow. I only had 1 cream of potato soup can, so I used one cream of celery. Didn't have any fresh celery, so I thought that would be my best substitution. Like others, I did not brown the chicken. I us..."

    Reviewed Cream Cheese Corn Casserole

    Sunday, Sep 9, 2012 on
     |  6 Reviews  |  By *PENNY*
    LinMarie says:

    "What a super yummy casserole. I did take the advice of one of the reviewers and decreased the amount of cream cheese. The only thing it lacked was color. So Yummy and easy to make. Thanks "PENNY" for sharing."


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