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    Member since Aug 2008

    Chef #926169

    From Brooklyn, New York

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    78 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egyptian Spiced Prawns

    Saturday, Jan 17, 2015 on
     |  13 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "These were Fantastic! Yummy, super easy, just what I was looking for. Made as is in the recipe. Thanks for sharing!"

    Reviewed Crustless Spinach Quiche

    Saturday, Jan 17, 2015 on
     |  112 Reviews  |  By ellie_
    LinMarie says:

    "Having been recently diagnosed with Celiac disease (an allergy to gluten), this is the first quiche I've had in a year! Delicious! I knew when I saw that title "Crustless...", I had a found a recipe to try :) Thanks for sharing. Made as is in the recipe. I served it hot with Egyptian Spiced Shrimps at dinner time and cold with orang..."

    Reviewed Persian Split Pea and Barley Stew

    Friday, Mar 29, 2013 on
     |  9 Reviews  |  By dicentra
    LinMarie says:

    "Wonderful & complex. We loved all the interplay of flavorings from the lemon juice and parsley to the cardomom and carrots! Hearty & delicious. Just the two of us almost finished this off in one night - ate dinner, went to a show, came back and ate another dinner! We enjoyed this with bread & butter and a dry stout. It's also very..."

    Reviewed Indian Lentil Soup (Dal Shorva)

    Thursday, Mar 21, 2013 on
     |  (1 person found this helpful) |  33 Reviews  |  By André Grisell
    LinMarie says:

    "Delicous. Within the choices of the recipe...I used red lentils, curry leaves, homemade veggie stock, and ghee. I subbed mustard powder for the seeds since that was what I had on-hand. I also split the recipe in half for the two of us. Everything worked out very well. We ate it with basmati rice and naan, and we finished the entire dish! We will ..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Wednesday, Mar 20, 2013 on
     |  (1 person found this helpful) |  366 Reviews  |  By Rita~
    LinMarie says:

    "This recipe can even make a non-cauliflower eater love cauliflower! I don't change a thing (i've made this a few times already); recipe ratios are perfectly delicious. It generally needs to roast longer then 30 minutes I find though - once, all the way up to an hour. Thanks so much for posting and diversifying my veggies :)"

    Reviewed 100% Whole Wheat Irish Soda Bread

    Friday, Dec 30, 2011 on
     |  (2 people found this helpful) |  6 Reviews  |  By Becky #7
    LinMarie says:

    "Quintessential, Delicious Irish Soda bread! Super Easy to make. I love that this is all whole wheat & not too sweet. Oh, speaking of which, I've just realized I forgot to add the tablespoon of honey! Oh well, because it certainly doesn't need it & it's exactly what I was looking for. This is going to be perfect with stews and hearty Winter recip..."

    Reviewed Cork County Irish Bread

    Monday, Dec 19, 2011 on
     |  9 Reviews  |  By Midwest Maven
    LinMarie says:

    "This was a delicious recipe, baked as written. It only took my oven 43 minutes though - not an hour. True, my oven often runs hot so I am used to oven times as guidelines but still I adjust my heat lower as well so I would suggest keeping an eye on the time. Otherwise, perfect. It created exactly what was advertised - a sweet, soft, & moist insi..."

    Reviewed Cornmeal Scones

    Monday, Dec 19, 2011 on
     |  26 Reviews  |  By Derf
    LinMarie says:

    "These were perfectly textured scones. The recipe worked exactly as written. And they were delicious. A Keeper!! I may try a sweeter version or lemony version of these as well, as BothFex suggests, for an alternative better suited for breakfast too. But these are perfect for a spicy, wintery meal. Thanks for sharing!"

    Reviewed Mom's Corn Pudding

    Sunday, Dec 18, 2011 on
     |  3 Reviews  |  By T-Logan
    LinMarie says:

    "The recipe cooked up well and binded fine. The crackers gave it a "creamy-like" (but not creamy) texture, but it was very, very bland. It's not a side dish that stands up well on it's own without other food to be eaten with it. By the way, I used saltines. This was not the corn pudding I was looking for, but if this does sound like the corn puddin..."

    Reviewed Mormon Split Pea Soup

    Sunday, Dec 18, 2011 on
     |  3 Reviews  |  By Rick B(2)
    LinMarie says:

    "This soup was deliciously addictive!! Thick and flavorful. I reduced the salt to 1 tsp and next time I will reduce it to 3/4 tsp. Two tsp is/would have been an awfully lot here, but otherwise, the recipe was just great! I could not find ground pork, so I used a fresh pork sage sausage for the meatballs. Therefore, I did not add extra salt or pe..."


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