Gaia22

"Wonderful & complex. We loved all the interplay of flavorings from the lemon juice and parsley to the cardomom and carrots! Hearty & delicious. Just the two of us almost finished this off in one night - ate dinner, went to a show, came back and ate another dinner! We enjoyed this with bread & butter and a dry stout. It's also very..."

Mar 29, 2013 on Food.com

"Delicous. Within the choices of the recipe...I used red lentils, curry leaves, homemade veggie stock, and ghee. I subbed mustard powder for the seeds since that was what I had on-hand. I also split the recipe in half for the two of us. Everything worked out very well. We ate it with basmati rice and naan, and we finished the entire dish! We will ..."

Mar 21, 2013 on Food.com

"This recipe can even make a non-cauliflower eater love cauliflower! I don't change a thing (i've made this a few times already recipe ratios are perfectly delicious. It generally needs to roast longer then 30 minutes I find though - once, all the way up to an hour. Thanks so much for posting and diversifying my veggies :"

Mar 20, 2013 on Food.com

"Quintessential, Delicious Irish Soda bread! Super Easy to make. I love that this is all whole wheat & not too sweet. Oh, speaking of which, I've just realized I forgot to add the tablespoon of honey! Oh well, because it certainly doesn't need it & it's exactly what I was looking for. This is going to be perfect with stews and hearty Winter recip..."

Dec 30, 2011 on Food.com

"This was a delicious recipe, baked as written. It only took my oven 43 minutes though - not an hour. True, my oven often runs hot so I am used to oven times as guidelines but still I adjust my heat lower as well so I would suggest keeping an eye on the time. Otherwise, perfect. It created exactly what was advertised - a sweet, soft, & moist insi..."

Dec 20, 2011 on Food.com

"These were perfectly textured scones. The recipe worked exactly as written. And they were delicious. A Keeper!! I may try a sweeter version or lemony version of these as well, as BothFex suggests, for an alternative better suited for breakfast too. But these are perfect for a spicy, wintery meal. Thanks for sharing!"

Dec 20, 2011 on Food.com

"The recipe cooked up well and binded fine. The crackers gave it a "creamy-like" (but not creamy texture, but it was very, very bland. It's not a side dish that stands up well on it's own without other food to be eaten with it. By the way, I used saltines. This was not the corn pudding I was looking for, but if this does sound like the corn puddin..."

Dec 18, 2011 on Food.com

"This soup was deliciously addictive!! Thick and flavorful. I reduced the salt to 1 tsp and next time I will reduce it to 3/4 tsp. Two tsp is/would have been an awfully lot here, but otherwise, the recipe was just great! I could not find ground pork, so I used a fresh pork sage sausage for the meatballs. Therefore, I did not add extra salt or pe..."

Dec 18, 2011 on Food.com

"Easy and delicious! This is the perfect base split pea and ham recipe I was looking for to use with my crock pot. After reading all the reviews regarding the thickness of this recipe, I was hooked because I personally love my split pea and ham very, very thick. I omitted the celery, but decided to add a dash of celery seed that I had on hand. I..."

Nov 3, 2011 on Food.com

"The main flavors go well enough together but we really didn't care for the texture. We had a real disconnect with the "onions and chickpeas in water" type of texture, either pureed or whole. Also, is the 3 tablespoons of balsamic vinegar an error? 3 teaspoons would have been plenty it seems. The vinegar taste overtook all other flavors (beside..."

Jan 16, 2011 on Food.com