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I've enjoyed baking and cooking since I was a little girl. I wish I had more time in the kitchen, but I keep a busy pace here in NYC. I became a premium member Jan. 1, 2009 as holiday gift to myself in hopes of amalgamating my favorite recipes and discovering new ones all in one place. This community is very warm. Thanks!
Hmmm, hard to say - trick question for a food lover and chef! How about what I don't like - anything licorice flavored or brussel sprouts, eee!