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    Gail Blue Eyes

    Chef #49360

    Joined: Jul 17, 2002

    159 reviews by Gail Blue Eyes

    1 - 10 of 159 sorted by Date | Rating | Helpful

    Reviewed Chickpeas With Spinach (Greek
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      |  By evelyn/athens

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    "I was in the mood for something healthy and not fussy. This was perfect and so delicious. Really hit the spot. The seasonings were right for my tastes. Thanks. "

    Jul 15, 2004 on Food.com

    Recipe #81968

    Reviewed Devil's Food Chocolate Chip Muffins
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      |  By ratherbeswimmin'

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    "These muffins were a big hit at breakfast. The kids loved the idea of having chocolate for breakfast. I will also add my comments on the sweetness. Muffins aren't cupcakes and aren't supposed to be as sweet. 1/2 cup sugar was just right, I thought. I think the idea of trying them with different flavors of chips is good and will do that next time. ..."

    Jul 15, 2004 on Food.com

    Recipe #60399

    Reviewed Marinated Potato and Green Bean Salad
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      |  (1 person found this helpful) |  By Theresa P

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    "This was a very tasty warm salad that went along perfectly with grilled chicken. It had very bright and pretty colors. The dressing imbibes a lovely flavor that the salad takes in. Will make this one again for Memorial Day cook-out. Thanks."

    May 26, 2004 on Food.com

    Recipe #56369

    Reviewed Crab Bisque
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      |  By ratherbeswimmin'

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    "I love this recipe because it is quick and easy but also produced a delicious, rich and creamy crab bisque. I used 1/2 lb. lump crab meat. Thanks for the recipe. Just what I wanted for dinner."

    May 26, 2004 on Food.com

    Recipe #30269

    Reviewed Baked Vegetable Frittata
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      |  By dale!

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    "Dale, I made this frittata for a family brunch and it was a big, big hit. I used it as the main event. Very colorful and spongy texture. I used cheddar cheese as the other cheese. A bonafide keeper. Thanks!"

    Mar 30, 2004 on Food.com

    Recipe #48693

    Reviewed Raspberry Streusel Coffee Cake
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      |  By ratherbeswimmin'

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    "This delivered exactly as promised and described. A dazzling coffee-cake that made a large amount. That worked well for me because I had out-of-town family for the weekend. The cake was tender and moist. I was able to get fresh raspberries so the flavor was outstanding. Topping and glaze made it the total package. Thank-you Nurse Di."

    Mar 30, 2004 on Food.com

    Recipe #65048

    Reviewed Creamy Italian Noodles
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      |  By gardenz

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    "Was looking for a simple noodle dish--nothing fancy, mind you. This was the solution to my problem. Easy and simple preparation. Excellent in flavor. Just what the doctor ordered. Thanks gardenz."

    Feb 23, 2004 on Food.com

    Recipe #41169

    Reviewed Chocolate Martini
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      |  By ratherbeswimmin'

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    "My hubby and I always invite a few friends over for Valentine's Day to celebrate instead of going out. I served these totally outta-sight martinis. I rimmed the glasses with the chocolate powder which looked so cool. I used Stoli's vanilla vodka and chilling it before hand is important. Gave me a chocolate rush like you wouldn't believe. Won't for..."

    Feb 23, 2004 on Food.com

    Recipe #59381

    Reviewed Farmhouse Barbecue Muffins
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      |  (1 person found this helpful) |  By Braunda

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    "My daughter is taking over my kitchen. : She and I made these together and had a fun time doing it. Threw in a little chopped onion and garlic to the ground beef, but otherwise stayed true to the recipe. They made cute little barbecued meat cups. Wonderful kid food and a lot of fun to make. Thanks Braunda."

    Dec 14, 2003 on Food.com

    Recipe #49278

    Reviewed Hot Cheddar Beef Submarine Sandwiches
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      |  By ratherbeswimmin'

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    "My teen-aged daughter made these for dinner last night and we all thought they were very yummy. So cheesy which is what we liked about them. She added a couple garlic cloves as her father requested. A very easy thing to make. She had fun doing it and I got a night off from kitchen-duty. Thanks Nurse Di, for another super-good recipe. "

    Dec 14, 2003 on Food.com

    Recipe #38695

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