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    Gail Doyle

    Boise, ID, United States

    Chef #63603

    Boise, ID, United States

    Joined: Dec 08, 2002

    10 reviews by Gail Doyle

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed The Absolute Best Applesauce Spice Muffins With Spice Topping!
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      |  By Kittencalskitchen

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    Mar 14, 2008 on Food.com

    Recipe #141601

    Reviewed Beef Tips
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      |  By Dana-MMH

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    "This was easy to prepare!!!I wouldn't put as much Worchestershire sauce as called for next time. Other than that it was delicious."

    Dec 27, 2004 on Food.com

    Recipe #17990

    Reviewed Cinnamon Ice Cream (for electric ice cream machine
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      |  By Dee514

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    "Lusious!!!!! I got an ice cream freezer and this recipe is one of the best I've tried. I used brown sugar and 1/2 and 1/2 for the liquid. It was marvelous, darling. Does ice cream count as a dairy product? Does three bowls count for my daily requirements? I vote yes!!!!"

    Jun 26, 2004 on Food.com

    Recipe #67382

    Reviewed Pork Chalupas
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      |  By looneytunesfan

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    "Yummy!!! I had a version of this stuck to the fridge and it disappeared. Got some pork on sale and went looking for it here. I think the Chalupas isn't part of the name. Mine was Chul something. Not much help,hugh. Maybe Mexirosie can help us. It was very good. I added garic and onion. After all it is Mexican food. I also halved it and st..."

    Mar 15, 2004 on Food.com

    Recipe #64849

    Reviewed Pepper Steak and Noodles
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      |  By OahuPat Abrams

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    "Very well written. Thought the cheese wouldn't work but it is delisious!!!! Easy and the meal is done in very little time. Thanks!"

    Jan 3, 2004 on Food.com

    Recipe #29368

    Reviewed curry dip
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      |  By patticakes

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    "I love curry. This is great. I put it together with a chopped boiled egg and ate it in a tortillia."

    Jan 3, 2004 on Food.com

    Recipe #78692

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "I am not getting remarried but I can still eat cake. And this is the cake to eat!!!I just used one cake mix and cut all the ingredients in half. This is finally the right size of cake for the oblong stoneware pans that Pampered Chef sells. I think if I would have had 2 of the 32" round pans it would have fit in them also.The cake batter is ..."

    Dec 29, 2003 on Food.com

    Recipe #69630

    Reviewed Wet Burritos
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      |  (1 person found this helpful) |  By Terri F.

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    "This was a hit!!! Even the six yr. old ate it. Not too spicey and also not a lot of fat if you use "no fat" tortillias. I think next time I make it I'll make some mexican rice and put it in the burritos also. I have been asked for "my" recipe. So I had to give them the Recipezaar secret. Nice Food!"

    Oct 7, 2003 on Food.com

    Recipe #33665

    Reviewed rich hamburger casserole
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      |  By maryL in Canada

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    "Needed more spices. I tried to cook it in a pan on top of the stove and the color was not pretty: It was a nice try though."

    Jun 25, 2003 on Food.com

    Recipe #24557

    Reviewed The Wedge
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      |  (1 person found this helpful) |  By chia

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    "I expected more from all the great reviews. I liked the dressing on the first night but it thinned out and didn't last for long. I ended up throwing the dressing away after the first week. It was thin and needed time to marinate the flavors, But I ended throwing it away because it seperated and thinned out. It was also very expensive to buy the..."

    Jun 25, 2003 on Food.com

    Recipe #48462

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