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    Gail Stines

    Member since Jan 2001

    Chef #5370

    From Millbrae, California

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    About Me

    Mom to 3 wonderful daughters, 1 stepson and 2 great cats. Grandma to 5 grandsons and 3 granddaughters (ages range from 6 to 21 years). My passions, other than my children and grandchildren, are cooking, cookbooks (have quite a collection) and new recipes, having fun with friends, music and movies.  Retired Admin. Assistaant from the S.F.U.S.D.  If I had one wish it would be to travel to Italy, see all the wonderful sites and, of course,  attend a few of the cooking schools.

    Favorite Foods

    Love anything Italian but am also fond of Japanese, Chinese and Mexican, San Salvadoran, and of course American.  Love a good hamburger or hotdog and salmon is one of my favorite foods.

    My favorite dish to prepare is veal cutlets served with risotto milanese and fresh swiss chard or spinach sauteed in a little olive oil with garlic.  Also do a great lasagne.

    My favorite restaurant is the West Coast Cafe which serves American/Italian food.  Their polenta is probably the best I have ever tasted, but everything on their menu is excellent. 

     

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