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    Gail in the kitchen

    Member since Nov 2008

    Chef #1039398

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beans and Hamburger

    Monday, Sep 3, 2012 on
     |  2 Reviews  |  By internetnut
    LinMarie says:

    "This was pretty good. I added less brown sugar, one tablespoon only, and it was perfect. You get enough sweetness from the ketchup and pork and beans. It would be ridiculously sweet if I used a full cup or even half a cup. I was heavy handed with the ketchup, mustard and worcestershire sauce. And I added a chopped medium onion and red pepper ..."

    Reviewed Boston Market Meatloaf by Todd Wilbur

    Sunday, Feb 14, 2010 on
     |  (12 people found this helpful) |  91 Reviews  |  By Mille®
    LinMarie says:

    "This was terrible. I don't even know where to begin. I get where some of you complain that there isn't enough spice. It is a mild meatloaf. First off, there has to be less tomato sauce and more bbq sauce or, use ketchup and bbq sauce combined. Tomato sauce is too bland. And a shake of garlic powder is completely useless here. It was redicul..."

    Reviewed Greek Chicken and Potatoes

    Friday, Jul 31, 2009 on
     |  (2 people found this helpful) |  187 Reviews  |  By FlemishMinx
    LinMarie says:

    "This recipe has so much potential. Potatoes will not be cooked enough if you use boneless chicken breasts and are baking for only 30 minutes...can't be done. Might I suggest bone-in chicken, then you would cook an hour. Half the potatoes and slice. If you are keeping the skin on the chicken, don't add the oil....way too greasy. You need onion..."

    Reviewed Patti's Chicken Casserole

    Sunday, Nov 30, 2008 on
     |  9 Reviews  |  By Muffin Goddess
    LinMarie says:

    "This was very, very good. I noted in a previous review that it was salty. Which would make sense given the fact that you are using condensed soup and seasoned stuffing cubes. What I had done was use unseasoned (unsalted) cubes (be careful, some labeled unseasoned still contains a lot of salt) and I used low sodium cream of chicken soup. W..."

    Reviewed Manwich Casserole

    Saturday, Nov 22, 2008 on
     |  4 Reviews  |  By Nikki Kate
    LinMarie says:

    "This was quite good, but I think you made a mistake in the amount of pasta. I boiled two cups of UNCOOKED rotini and it was the perfect amount. This is simple and yummy and goes well with a salad. This is a keeper."


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