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    Gail11

    Englewood, FL, United States

    Chef #25177

    Englewood, FL, United States

    Joined: Dec 01, 2001

    45 reviews by Gail11

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Rolo Pretzel " Cookies"
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      |  By Satisfied Kris

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    "I didn't have any Rolos so I just used some dark chocolate morsels like you make cookies with, assembled them & cooked 4-5 minutes until just melting. We couldn't wait...ate them warm. Yumm!"

    Jan 21, 2013 on Food.com

    Recipe #148951

    Reviewed Wegman's Pork Butt Steaks
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      |  By internetnut

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    "These were excellent! So moist and juicy! I had an onion so I sliced it thinly & partially caramelized it as well as mushrooms that I sliced & sauteed, seasoned the steaks as posted, placed onions & mushrooms on top & roasted as directed. When I flipped them halfway I made certain that the onions & mushrooms were flipped also. When I dished it I p..."

    Dec 20, 2012 on Food.com

    Recipe #212492

    Reviewed Slow Cooker Pinto Beans
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      |  (2 people found this helpful) |  By looneytunesfan

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    "@Closet-Chef...If you read the note on looneytunesfan's page it says she saw this on Paula Deen's show"

    Oct 27, 2012 on Food.com

    Recipe #166818

    Reviewed English Muffin Toasting Bread
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      |  (1 person found this helpful) |  By senseicheryl

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    "This is a delicious toasting bread that I have made with all bread flour and 1/2 bread flour and 1/2 wheat flour. Delicious each way! It's hard to keep a loaf around here. Sorry I forgot to review it before!"

    Oct 2, 2011 on Food.com

    Recipe #345363

    Reviewed Wax Paper Liner for Cake Pans
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      |  (2 people found this helpful) |  By gailanng

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    "My mom taught me to do cakes this way also. We also grease the pan, put the paper in and then flip it over to grease the other side of the paper. It works really well and comes right out! Like Retiree 09 I am 62 and learned this at my mom's knee. I started cooking and baking with her when I was 3 and I still love it!"

    Sep 13, 2011 on Food.com

    Recipe #452719

    Reviewed Chicken Breasts with Marsala & Kalamata Olives
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      |  By Evie*

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    "This is a quick and delicious meal! I made it for two but kept the sauce amounts the same. I used 2 roma tomatoes and left the seeds in. This could be multiplied easily and become a great potluck meal! Thanks so much for sharing!"

    Sep 13, 2011 on Food.com

    Recipe #82205

    Reviewed Garlic Parmesan Encrusted Tilapia
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      |  By Chef Acosta

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    "This was, quick, easy and delicious! I am always looking for new ways to cook fish."

    Mar 22, 2011 on Food.com

    Recipe #307346

    Reviewed Pie Crust Cinnamon Rolls
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      |  (1 person found this helpful) |  By Emily Elizabeth

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    "Our family has done this since I was a little girl. This was my first cooking experience as a 3 year old with my mom. I always did it with my children and now with my grandchildren! Brings back so many fond memories!"

    Jan 23, 2011 on Food.com

    Recipe #266612

    Reviewed Ropa Vieja
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      |  By ratherbeswimmin'

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    "This is so excellent! We added some hot sauce and crushed pepper because we like spice!!! I would leave out and add individually if serving company! This is a great cookbook and I love the recipes. We only get to Miami for our fix about twice a year!!! Nice to be able to have it at home!"

    Aug 14, 2010 on Food.com

    Recipe #406466

    Reviewed Thai Grilled Chicken Thighs
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      |  By barb63

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    "This was delicious! The marinade was quick to mix up. I let my chicken marinate for about 4 hours. We really enjoyed them and will be making this often! Thanks for a great recipe."

    Oct 26, 2009 on Food.com

    Recipe #99156

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