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    Gail2293

    Suburbs of Buffalo Ny

    Chef #120298

    Suburbs of Buffalo Ny

    Joined: Jan 04, 2004

    Birthday: Aug 03

    39 reviews by Gail2293

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Chicken, Cashew, and Grape Salad
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      |  By Ridgely

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    "I'd give this more stars if I could it is awsome. My three year old loves it!! I am not sure how many cups of chicken I used. 4 breasts from a BJ's bag of frozen chicken ; is what I used. I doubled the marinade and salad recipie and left out tarragon, only because I didn't have any. I served this on toasted croissant rolls and it was great. I..."

    May 11, 2009 on Food.com

    Recipe #235467

    Reviewed BisQuickie Cinnamon Rolls
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      |  By Karen=^..^=

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    "This is a great quick and easy way to make rolls. Just like ma (ma isnt the make em from scratch type of lady used to make. Mine cooked in ten minutes not 20. I did everything exactly as suggested. I like the size of this recipie. Enough for a family of four with no leftovers or not many anyways."

    Apr 6, 2009 on Food.com

    Recipe #31607

    Reviewed Not Too Sweet & Sour Meatballs (Crock Pot
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      |  By dave huffman

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    "I loved this recipie. I changed a lot though ( insert red face. Not on purpose. When I first read this recipie I read the first ingredient as pasta not pasta sauce and I was using this as a appetizer so I ignored the first ingredient, pasta sauce, compltely. I then added 1/2 c. diced onion, 1/2 cup sweet and sour sauce, 1/2 cup sweet n spicy b..."

    Oct 31, 2008 on Food.com

    Recipe #128769

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This is a great recipie. I can't imagine using 12 cups of liquid though. I only used 8 cups and it's still a little to watery for my liking. I agree with those who suggested using two bags of beans. I intend to add a second bag of beans to this batch then i'm sure it will be perfect. I used a ham bone but it was pretty clean so I cut up part of a ..."

    Oct 9, 2008 on Food.com

    Recipe #79563

    Reviewed Lemon Sponge Cake
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      |  By KaDo

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    "This is a great recipie. I should have followed your advice an added more lemon juice but there is always next time. I am going to make a glaze with lemon as you suggested. I added 2 baskets of raspebrries to mine, which was to many...probably only 1 basket next time. So very yummy. My grandmother loved it. She said it tasted just like she u..."

    Sep 20, 2008 on Food.com

    Recipe #301886

    Reviewed Kitty's Baked BBQ and Bacon Beans for a Crowd
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      |  (2 people found this helpful) |  By TheDancingCook

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    "These were awsome & a huge hit at my church function. They were so easy to make. I'll be making these again for sure."

    Sep 14, 2008 on Food.com

    Recipe #241336

    Reviewed Whole Grain Pancakes
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      |  By Kristyl

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    "I love these. They are 3 weight watcher points. I added mini chocolate chips & sunflower seeds to mine & I thought they were good. My 3 year old likes these better than the frozen ones. I agree they were a bit bland but most diet food is & the chips & seeds make up for that."

    Aug 29, 2008 on Food.com

    Recipe #67344

    Reviewed Wildfire Horseradish Crusted Pork Chops
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      |  By Derf

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    "This was out of this world. I used the recipie exactly for the pork chops & then I put the crust on a talapia fillet and cooked it completly in the oven and it was great!! Thanks !!"

    Jul 24, 2008 on Food.com

    Recipe #14503

    Reviewed Amish Country Strawberry Pie
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      |  By Miss Annie

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    "Awsome!! This was just perfect. I can't even say anymore. I made a double recipie of the cream cheese mixture. I didn't use all of the glaze mixture & i'm not sure how many strawberry's I used. I just sliced and tossed until it looked full enough."

    Jun 16, 2008 on Food.com

    Recipe #20537

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "These were great but I would use less chocolate chips. I had to cook mine a bit longer and they have a little to much chocolate in the middle for my family. They seemed almost gooy. Still great though!! Thanks a lot for sharing."

    Feb 7, 2008 on Food.com

    Recipe #108248

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