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GailBurgess

Idaho


I have a passion for cooking from scratch.

Chef #775387

Idaho

Joined: Feb 26, 2008

Birthday: Dec 04

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25 reviews by GailBurgess

1 - 10 of 25 sorted by Date | Rating | Helpful

Reviewed Chocolate Zucchini Bread

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| By chia

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"This if very good, moist and the chocolate taste is perfect. Next time I will increase the flour a bit. The texture was a little too moist for my taste. Thanks for sharing."

Aug 2, 2012 on Food.com

Recipe #68689

Reviewed Barb's Best Zucchini Bread

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| By Karen=^..^=

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"This was perfect. Thanks for sharing."

Aug 2, 2012 on Food.com

Recipe #32880

Reviewed Basmati Rice Pilaf With Apples, Squash and Cranberries

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| By Sharon123

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"This sounded really good but was bland and boring."

Jan 23, 2012 on Food.com

Recipe #401685

Reviewed Mexican Rice

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| By Pot Scrubber

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"This was yummy. I made it using canned tomatoes and it was perfect."

Jan 1, 2012 on Food.com

Recipe #117892

Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!

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| By Kittencalskitchen

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"Thanks so much for sharing this. It does a great job."

Aug 25, 2011 on Food.com

Recipe #78579

Reviewed Chopped Salad With Tuna - South Beach

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| By ms_bold

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"This did not appeal to us. We like salads and we like tuna. This was a bit boring."

Jul 5, 2011 on Food.com

Recipe #95977

Reviewed Country Gravy (Cream Gravy

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| By chef victoria #2

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"Yum! The flavor of this gravy is excellent. I doubled the flour to get the consistency we prefer. Thanks for sharing this outstanding recipe."

Jun 11, 2011 on Food.com

Recipe #205599

Reviewed Crescent City Red Beans & Rice (Crock-Pot

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| (3 people found this helpful) | By A Good Thing

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"Very tasty. This recipe will have a place of honor in my recipe box. Thanks for sharing."

Mar 23, 2011 on Food.com

Recipe #373619

Reviewed Olive Garden Smoked Mozzarella Fonduta

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| By CookingLaura

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"This is an excellent recipe. I made it with Smoked Mozzarella and Fontina. Fontina is a delicate Italian cheese with a nutty, slightly smoky taste. My friend and I had eaten this at Olive Garden two days before. We both felt that my version was even better than what we had eaten there. I would suggest two things in the preparation. Remove the hard..."

Sep 25, 2010 on Food.com

Recipe #401052

Reviewed Olive Garden Smoked Mozzarella Fonduta

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| (2 people found this helpful) | By Cooks4_6

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"This is an excellent recipe. I made it with Smoked Mozzarella and Fontina. My friend and I had eaten this at Olive Garden two days before. We both felt that my version was even better than what we had eaten there. I would suggest two things in the preparation. Remove the hard skin from the mozzarella and freeze the cheeses before you grated them t..."

Sep 25, 2010 on Food.com

Recipe #201452

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GailBurgess

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25 reviews by GailBurgess

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