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    GailBurgess

    Idaho

    I have a passion for cooking from scratch.

    Chef #775387

    Idaho

    Joined: Feb 26, 2008

    Birthday: Dec 04

    My Journal

    Reviewed Basmati Rice Pilaf With Apples, Squash and Cranberries

    "This sounded really good but was bland and boring."

    Jan 24, 2012 on Food.com

    Reviewed Mexican Rice

    "This was yummy. I made it using canned tomatoes and it was perfect."

    Jan 1, 2012 on Food.com

    Saved Recipe Mexican Rice by Pot Scrubber

    Dec 5, 2011 on Food.com

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    "Thanks so much for sharing this. It does a great job."

    Aug 25, 2011 on Food.com

    Reviewed Chopped Salad With Tuna - South Beach

    "This did not appeal to us. We like salads and we like tuna. This was a bit boring."

    Jul 5, 2011 on Food.com

    Reviewed Country Gravy (Cream Gravy)

    "Yum! The flavor of this gravy is excellent. I doubled the flour to get the consistency we prefer. Thanks for sharing this outstanding recipe."

    Jun 11, 2011 on Food.com

    Reviewed Crescent City Red Beans & Rice (Crock-Pot)

    "Very tasty. This recipe will have a place of honor in my recipe box. Thanks for sharing."

    Mar 23, 2011 on Food.com

    Reviewed Olive Garden Smoked Mozzarella Fonduta

    "This is an excellent recipe. I made it with Smoked Mozzarella and Fontina. Fontina is a delicate Italian chees..."

    Sep 28, 2010 on Food.com

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    About Me

    I'm a Registered Nurse, middle aged and trying to stay healthy. I enjoy cooking. Avoiding artificial ingredients and preservatives is important to me. One of my passions is keeping cooking from scratch alive, it's becoming a lost art. There's far too much fast food and prepackaged food in the modern diet.

    Favorite Foods

    Chocolate - I am a woman after all....

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