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"I'm not sure exactly what happened when I made these, as so many others didn't have the problem I did, but I found these too sloppy to roll, and then they were too soft to cut well. I may try them again, using 1/2 C. sour cream instead of 1 C."
"I couldn't find tahini anywhere, so I added peanut butter instead. Probably could have gone without it altogether. Also had to substitute hot sauce (1/2 to 1 tsp to taste) for the cayenne, as I didn't have any. This is a WONDERFUL hummus, and I will make it again and again! It was equally delicious a week after I made it! Just love that hoste..."
"Perhaps it's just a matter of taste, but this dip just wasn't a big hit at my appetizer party. I agree with KarenLV, it seemed a bit too spicy."
"Although the combination of ingredients does sound strange, this dip is wonderful, and quite addictive! The make-ahead component is always appreciated. I served it with pita wedges, which were excellent with it. I think it would also make a good baste for chicken... that is, if there is any left! "
"What a wonderful recipe for those of us who must (or choose to) diet, for whatever reason! I used half light margarine, egg substitute, and a little less choc chips, and they were equally wonderful! By the way, they are equally excellent right out of the freezer! Thanks for the wonderful "keeper" !"
"I tweaked this recipe even further, as I was aiming toward only 1 Weight Watcher point per muffin...I also used Splends, and used egg substitute, made half of the flour wheat, reduced the choc chips to 1/4 cup, and tossed in a handful of bran....MMMMM! And just cuz I love it, I added 1 tsp vanilla. By the way, they are also good 5 minutes out of..."
"This is a truly superior recipe that can be made a little lighter by using reduced-fat crescent rolls, and light cream cheese. The make-ahead component is always appreciated! It can be made quite festive using red peppers and broccoli at Christmas... it's a classic that I will use again and again!"
"Although I found this recipe very good, it seemed just a little bland. Don't know what one might add... maybe a little more curry, or some salt? It made a huge portion!"
"Oh, my, what a delicious surprise this has been to many of my guests! I found that if you use light cream cheese, it forms a ball better and is still totally delicious! I made the basic "dough" (butter, cr. cheese, sugars, 1/2 tsp vanilla cuz I like it), then split it, making one with 1/4 C semisweet minichips (then roll in 1/8 cup chips), and th..."
"I used Filo packaged tart shells which come in packages of 15. Used President "Wee Brie", which comes in individually wrapped, rindless wedges, therefore no waste! Although I will make them again, I found them a little sweet for the appetizer table, and believe that they would be better served as a pick-up dessert. Very good! Thanks, Derf!"