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    Gaillardia

    Member since Apr 2004

    Chef #137226

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Tortilla Pinwheels

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    Monday, Jul 5, 2004 on Food.com
     |  12 Reviews  |  By Tebo
    LinMarie says:

    "I'm not sure exactly what happened when I made these, as so many others didn't have the problem I did, but I found these too sloppy to roll, and then they were too soft to cut well. I may try them again, using 1/2 C. sour cream instead of 1 C."

    Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

    Handle
    Monday, Jul 5, 2004 on Food.com
     |  122 Reviews  |  By 1Steve
    LinMarie says:

    "I couldn't find tahini anywhere, so I added peanut butter instead. Probably could have gone without it altogether. Also had to substitute hot sauce (1/2 to 1 tsp to taste) for the cayenne, as I didn't have any. This is a WONDERFUL hummus, and I will make it again and again! It was equally delicious a week after I made it! Just love that hoste..."

    Reviewed curry dip

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    Monday, Jul 5, 2004 on Food.com
     |  11 Reviews  |  By patticakes
    LinMarie says:

    "Perhaps it's just a matter of taste, but this dip just wasn't a big hit at my appetizer party. I agree with KarenLV, it seemed a bit too spicy."

    Reviewed Peanut Dip

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    Monday, Jul 5, 2004 on Food.com
     |  4 Reviews  |  By Ruth Dearing
    LinMarie says:

    "Although the combination of ingredients does sound strange, this dip is wonderful, and quite addictive! The make-ahead component is always appreciated. I served it with pita wedges, which were excellent with it. I think it would also make a good baste for chicken... that is, if there is any left! "

    Reviewed Low Sugar Chocolate Chip Cookies

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    Monday, Jul 5, 2004 on Food.com
     |  26 Reviews  |  By glitter
    LinMarie says:

    "What a wonderful recipe for those of us who must (or choose to) diet, for whatever reason! I used half light margarine, egg substitute, and a little less choc chips, and they were equally wonderful! By the way, they are equally excellent right out of the freezer! Thanks for the wonderful "keeper" !"

    Reviewed Low-Fat Banana Oatmeal Chocolate Chip Muffins

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    Monday, Jul 5, 2004 on Food.com
     |  82 Reviews  |  By Graybert
    LinMarie says:

    "I tweaked this recipe even further, as I was aiming toward only 1 Weight Watcher point per muffin...I also used Splends, and used egg substitute, made half of the flour wheat, reduced the choc chips to 1/4 cup, and tossed in a handful of bran....MMMMM! And just cuz I love it, I added 1 tsp vanilla. By the way, they are also good 5 minutes out of..."

    Reviewed Cool Veggie Pizza

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    Monday, Jul 5, 2004 on Food.com
     |  37 Reviews  |  By jean
    LinMarie says:

    "This is a truly superior recipe that can be made a little lighter by using reduced-fat crescent rolls, and light cream cheese. The make-ahead component is always appreciated! It can be made quite festive using red peppers and broccoli at Christmas... it's a classic that I will use again and again!"

    Reviewed Creamy Curried Chicken Ball

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    Monday, Jul 5, 2004 on Food.com
     |  2 Reviews  |  By Georgia Girl
    LinMarie says:

    "Although I found this recipe very good, it seemed just a little bland. Don't know what one might add... maybe a little more curry, or some salt? It made a huge portion!"

    Reviewed Dessert Cheese Ball

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    Monday, Jul 5, 2004 on Food.com
     |  51 Reviews  |  By TrinkDawg
    LinMarie says:

    "Oh, my, what a delicious surprise this has been to many of my guests! I found that if you use light cream cheese, it forms a ball better and is still totally delicious! I made the basic "dough" (butter, cr. cheese, sugars, 1/2 tsp vanilla cuz I like it), then split it, making one with 1/4 C semisweet minichips (then roll in 1/8 cup chips), and th..."

    Reviewed Pecan Brie Tarts

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    Monday, Jul 5, 2004 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Derf
    LinMarie says:

    "I used Filo packaged tart shells which come in packages of 15. Used President "Wee Brie", which comes in individually wrapped, rindless wedges, therefore no waste! Although I will make them again, I found them a little sweet for the appetizer table, and believe that they would be better served as a pick-up dessert. Very good! Thanks, Derf!"

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